Posted by on Apr 6, 2018 in Press | 0 comments

2018 Innovator of the Year: Fabio Viviani

Best known as a fan favorite on Bravo TV’s “Top Chef,” Viviani is also a pioneer in fast-casual Italian dining with his Mercato pasta-and-pizza concept, as well as the full-service restaurants Café Firenze in Moonpark, Calif., and Siena Tavern in Chicago. He also has a seafood delivery service based in Maine called Lobster By Fabio and a winery in California’s Sonoma Valley, plus lines of cookware and cooking gadgets.

NRN names 2018 MenuMasters Award winners