If you want to be more professional in your approach to food preparation in your own home, there are some secrets that top chefs use to make cooking more efficient without ever compromising on taste or culinary flair. Some tricks are just common sense. After all, it doesn’t take a genius to work out that you should wear an apron when preparing and serving up food to protect your clothing from spills and stains. (You can find a great supplier for waiter aprons at ChefWorks.com.) However, there are plenty of other tips that you may never have thought of before, but which could revolutionize the way in which you prepare meals and cook your favorite dishes.
Here are five of the best secrets of the professional kitchen that you can use at home to turn your everyday dinners into gourmet feasts!
1. Regularly Replace Your Spices
If you haven’t given your herbs and spices an overhaul recently, it could be time to check their expiry dates. Even those spices and herbs are dried, that doesn’t mean they can sit on a shelf forever without deteriorating. If you use old flavorings, your food won’t have the zing and taste that it should have, so make sure you replace anything which is past its sell-by date.
2.Cook Juicy Steak At The Right Temperature
Cooking steak is one of the trickiest things to do. Getting the right amount of juiciness can be difficult but the key to being successful lies in getting the perfect temperature for your meat before you start cooking it. Before you put your steak into the pan, you need to make sure that it’s at room temperature. Once you’ve cooked it to your desired taste, allow the meat to rest for up to 15 minutes before you slice then serve it. This will ensure the juices have fully settled, giving the best possible flavor.
3.Butter Toast Using A Brush
Butter is always the best thing to spread on your toast since it gives even more luxurious flavor and texture to your breakfast. However, if you’ve tried spreading butter on your bread right from the refrigerator, you’ll know it can be difficult and messy. Try melting the butter first before using a pastry brush to brush it onto both sides of your toast.
4.Warm Up Your Plates Before Service
To get the professional finish when serving up your plated meals, put the plates into your warm oven for just a few minutes before serving up the food. This will help to keep the food warm as you serve it to your guests. You can warm a whole stack of plates in 15 minutes on a low setting, but don’t forget to protect your hands from burns when removing them!
5. Use Up Scraps By Making Stock
If you put unused vegetable scraps in the trash, it’s time to think again. Professional chefs put their discarded peelings and bits in a pan, cover them with water, add cauliflower and broccoli bases, parsley stems, onion ends and carrot butts to make a tasty stock that can then be used as a base for soups and sauces.