We’re huge fans of Top Chef alum Fabio Viviani’s cookbooks, and his latest is no exception. Pick up 30-Minute Italian and get ready to have a restaurant-worthy meal on the table in half an hour or less. This braised leek and prosecco chicken is as impressive at a dinner party as it is easy to make on a weeknight.
For true fans, football season is a balancing act. You try to watch every game you can, without alienating the people in your life who don’t understand why you tend to disappear from September until February. Starting over next year with a new friend draft, like you can with a fantasy team, isn’t an option. (Well, technically it is, but that’s pretty aggressive.)
Garlic and Honey Marinated Avocado, Mango and Roasted Chicken From Fabio’s 30-Minute Italian.
EnRoute talks Coffee Mashups.
Notable Chicago personalities Billy Dec and Fabio Viviani stamp their foodie-centric brands on a pair of ambitious side projects.
Watch Chef Fabio Viviani at the Del Lago Casino as he cooks and visits with Good Day Rochester.
When it comes to comfort food, the all-American burger is hard to outdo. That doesn’t stop chefs from trying to put their own stamp on it, however, with new versions popping up nearly every week in Chicago. Here are seven new burgers that debuted this season.
Pizza is a highly controversial topic in Chicago; everyone from Jon Stewart to Anthony Bourdain has weighed in on the deep-dish vs. thin-crust debate. When considering the hottest pizza spots in Chicago, one truth became evident: deep-dish hasn’t made much of an impact recently. Rather, its more traditional cousin, the Neapolitan pizza, is the pie of choice when it comes to chefs and restaurants that are currently leaving a mark on the local pizza scene, rounded out by other new entries like Roman-style pizza cut with scissors and rectangular Detroit-style slices.
Craving a little s’more summer before the season sneaks away? National Toasted Marshmallow Day on August 30 has your back. Here are 9 spots to celebrate the late summer occasion that will melt your heart and just may inspire you to bust out your ukulele.
Prime & Provisions Chicago, IL
Ordinary bacon dishes have a hard time measuring up to this dish served at the steakhouse Prime & Provisions in the Windy City. This meaty monstrosity involves a 7-ounce piece of bacon topped with Michigan maple syrup and dark chocolate. It’s one of those dishes you have to personally sample to truly understand the sweet and savory juxtaposition.