Where To Eat After A Bad Week

Posted by on Jan 22, 2018 in Press | 0 comments

Where To Eat After A Bad Week

 

You meant to just text your friend – but mistakenly sent that complaint to the entire wedding party you’re in, bride and groom included. Then your car was towed after you rushed to park before an important meeting (that you ended up being late for anyway). Things went downhill from there. You’ve had a bad week, and you need to cheer yourself up. Luckily for you, there are many places in Chicago with exactly the kind of comforting, delicious food you need right now. Here are 12 of our favorites.

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Chicago Restaurant Week guide

Posted by on Jan 22, 2018 in Press | 0 comments

Chicago Restaurant Week guide

 

In 2008, Chicago’s very first Restaurant Week featured 35 restaurants.
The 11th annual Chicago Restaurant Week, which begins Jan. 26 and runs through Feb. 8 (yes, it lasts two weeks) boasts more than 370 city and suburban participants.

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Fabio Viviani will open a restaurant in downtown Tampa

Posted by on Jan 22, 2018 in Press | 0 comments

Fabio Viviani will open a restaurant in downtown Tampa

 

The Tampa Bay restaurant scene has hit a certain kind of critical mass. For several years, rumors have swirled that the nation’s celebrity chefs were considering this part of the Florida peninsula as “the next big thing,” a place to colonize and set up shop.

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CHEFS NAME THE MOST OVERRATED AND UNDERRATED PASTAS

Posted by on Jan 22, 2018 in Press | 0 comments

CHEFS NAME THE MOST OVERRATED AND UNDERRATED PASTAS

 

There are seemingly as many types of pasta at the supermarket as grains of sand on an Italian beach. And let’s be real — it’s Europe, so it’s probably a clothing-optional beach. Yikes, now you’re thinking about old dudes in ill-fitting Speedos and not about pasta. Our fault. Back to pasta! There’s a ton of pasta options in the Italian food aisle at the supermarket and when you’re ordering dinner. But which pasta should be on your next dinner plate?

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Please come to Tampa Bay

Posted by on Jan 22, 2018 in Press | 0 comments

Please come to Tampa Bay

 

Fabio is coming!
Not the Fabio on your romance novel, with the billowing hair and large quantities of artificial butter. This Fabio, in all likelihood, uses real butter. And olive oil. Fabio Viviani, the charming Top Chef alum known for appearances on Good Morning America and The Chew, announced last week he’s planning to open a restaurant in downtown Tampa. Osteria is due in spring on the bottom floor of luxury high-rise Nine15. Viviani is partnering with the team behind Tampa’s Franklin Manor.

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WINDY CITY LIVE

Posted by on Jan 15, 2018 in Press | 0 comments

WINDY CITY LIVE

 

Former “Top Chef” contestants and celebrity chefs, Fabio Viviani and Katsuji Tanabe both have successful restaurants right here in Chicago and they stopped by Windy City Live to talk about the perfect appetizers for your big game party. Fabio brings apps with an Italian flair from his restaurant Bar Siena and Katsuji shows us some with Mexican zest from his restaurant Barrio.

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Celebrity chefs reveal their favorite meal

Posted by on Jan 15, 2018 in Press | 0 comments

Celebrity chefs reveal their favorite meal

 

Fabio Viviani always orders the black cod with miso from Nobu Malibu.

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Business Insider

Posted by on Jan 15, 2018 in Press | 0 comments

Business Insider

 

We asked 10 famous celebrity chefs from the Food Network and beyond about the best meal they ever had. Their answers ranged from three Michelin-starred meals in France to simple street food in New York City.

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Tampa Bay Times

Posted by on Jan 15, 2018 in Press | 0 comments

Tampa Bay Times

 

Top Chef’s Fabio Viviani will open a restaurant in downtown Tampa.
The Tampa Bay restaurant scene has hit a certain kind of critical mass. For several years, rumors have swirled that the nation’s celebrity chefs were considering this part of the Florida peninsula as “the next big thing,” a place to colonize and set up shop.

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The craziest hot chocolate across the US

Posted by on Jan 3, 2018 in Press | 0 comments

The craziest hot chocolate across the US

 

There’s no cozier winter pastime than putting on a pair of flannel PJs, curling up by the fire, and sipping a mug of hot chocolate — but cocoa has never looked like this before.
Bakeries, cafés, and restaurants around the world are learning that adding those little floating marshmallows may bring the customers — but adding doughnuts, rainbow colors, and other head-turning gimmicks bring the crowds.

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