On Thanksgiving, everyone loves a homecooked meal…but even professional chefs agree that it’s okay to cheat. The Observer spoke to chefs all over the country to find out their favorite secret ingredients, from Campbell’s Condensed Cream of Mushroom Soup to French’s French Fried Onions. So this year, when you secretly buy pre-made pie crust and pretend you made it from scratch, you don’t have to feel guilty.
It’s hot chocolate season and Bombobar is serving the best of the city! Be sure to try their s’mores or funfetti one! They also are serving new hotter ciders! Bombobar is located at 832 W, Randolph. You can also find them online at bombobar.com
There’s no better way to stay warm on a cold day than with a steaming cup of cocoa. Whether you like your hot chocolate quirky, over-the-top, simple, classy, spiced or boozy, this winter drink perfectly complements the harsh Windy City winters.
This cool and quaint walk-up coffee shop—part of Bar Siena in the West Loop of the Windy City—specializes in all sorts of brews, doughnuts, and gelato, but don’t sleep on the hidden gem.
You may be too old for a lot of things—passing notes, finger painting, chasing your crush on the playground—but you’re definitely never too old to enjoy the tasty treats of your childhood.
Wether you can’t make it home for Thanksgiving, or just want to show your friends a good time, having a Friendsgiving celebration is a fine idea. We want to help you throw the best Friendsgiving celebration possible, so we reached out to a handful of food, drink, and decorating experts to find out how to keep your party on-trend and on-budget.
Recently voted 2017 Chicago Chef of the Year by the Chicago Culinary Museum and Chef’s Hall of Fame (and honored by the Mayor of Chicago with a Fabio Viviani Day), Fabio says this recipe is perfect for celebrating with family and friends.
HL food writer Linda Sterckel joins celebrity chef Fabio Viviani for a two-part special holiday column, featuring recipes from Fabio’s 30-Minute Italian cookbook. Recently voted 2017 Chicago Chef of the Year by the Chicago Culinary Museum and Chef’s Hall of Fame (and honored by the Mayor of Chicago with a Fabio Viviani Day)
Our regular Foodie columnist Linda Sterckel joins Barrington resident and celebrity chef Fabio Viviani for a two-part special holiday column, featuring recipes from Fabio’s 30-Minute Italian cookbook.