Alaska the best seafood

Alaska salmon is gypsy in nature, lives in freshwaters, and spend life in wandering to the ocean and then back to freshwaters for reproduction. Several fish species are inhibited to freshwaters. Alaska Salmon always returns to the place where it hatched. The tracking studies also prove this myth; The straying nature made wild Salmon more tasty and delicious. Salmon is a favorite of chefs and got colossal demand in restaurants.

Types of Salmon in Alaska

There are five popular types of Salmon found in the fresh waters of Alaska. These wild Salmon’s taste depends upon nature and the period fish spend in roaming from ocean to new streams. It swims freely that makes its muscles better and gives it a healthy bite. The best place in Alaska for fishing is one mile away from the famous KENAI river.

Types of Alaska Salmon 

  • King Salmon
  • Sockeye
  • Keta
  • Coho
  • Pink

Salmon Taste 

The Salmon taste is developed due to its environment in which fish grows. Also, fat content contributes to its liking. An abundance of natural food in Alaska’s stable waters make Alaskan Salmon the best Salmon in the world. The progeny phase and genetic composition affect the fat content. So long roaming bestow Salmon more fat as it leaves the deep.

Salmon Recipe 

Salmon is being shipped around the globe from Alaska. Salmon is a favorite and popular dish in restaurants due to its taste and presentation. King Salmon, keta, Coho, Pink, Sockeye all types are available online. You can select Alaskan Salmon for sale options online and place your order from our store and enjoy the delicious recipe mentioned below.

Ingredients

  1. wild Alaskan Sockeye Salmon
  2. 3 1/2 tablespoons honey
  3. Three tablespoons Sriracha sauce
  4. Three cloves garlic, whole smashed
  5. salt
  6. Six tablespoons butter

Serving: 

  1. chopped cilantro
  2. lime wedges

Instructions 

Thump the Salmon dry then place it on a baking sheet. Season the fish with salt. Set the grill to high. Take a small saucepan, dissolve the butter, add garlic, Honey, Sriracha sauce and stir it for 2 minutes until it dissolves and mix and leave aroma. Turn off the heat, place the pot aside spate the garlic pieces from the sauce.

Pour half of the butter and Sriracha honey over the Salmon. Keep the half butter aside for later serving. Put the Salmon in the oven on rack 6 inches from the heat source. Grill the Salmon and keep a close eye on it. Till Salmon cooked to medium in the center for 6 minutes, serve the Salmon with cilantro, lime wedges, and pour Sriracha butter, honey.

If you want to taste wild Salmon buy Alaskan Salmon online from our store, we will ship the fish with its original savor. Our experienced fishermen catch the fish with traditional methods, and we pack it in a secure way to preserve the Alaskan salmon taste. This makes our store the  Best place to buy Salmon online. We are also salmon candy for sale. Our prices vary according to fish type, for example, coho salmon price is different, and keta salmon has a different rate.