Subscribe to my new Magazine !!
'; } ?>
Navigation Menu

Choose the Right Grocer

Choose the Right Grocer

Posted by on Nov 29, 2018 in blog | 0 comments

Is Your Grocer the Best for You? How to Choose the Right Grocer Fruits and vegetables are essential for a healthy life. We all have our special sources for grocery and we prefer them because of personal reasons. There are so many wholesale food suppliers Cape Town services but you can only trust and regularly buy from one. If you are new to this and looking...

Read More

quick-bean-lamb-chili

Posted by on Nov 21, 2018 in Fabio's Kitchen: Viking Appliances HQ, General Recipes | 0 comments

Quick Bean & Lamb Chili 1 pound ground lamb 2 tablespoons olive oil salt and pepper 5 cloves garlic, smashed ½ cup celery, minced ½ cup carrots, minced ½ tablespoon ground cumin ½ teaspoon cayenne pepper Two 15.5 – ounce cans kidney beans, rinsed One 12 – ounce can tomato puree 1 cup beef broth sour cream to garnish Heat the oil in a large...

Read More

mexican-corn

Posted by on Nov 21, 2018 in Fabio's Kitchen: Viking Appliances HQ, General Recipes | 0 comments

Mexican Corn 2 ears of corn, husked 1 cup mayonnaise 1 green onions, sliced thinly 1 tablespoons chopped parsley ½ teaspoon cayenne pepper 1 cup parmesan cheese, grated salt and pepper wooden skewers Cut the top and bottom off each ear and slice in half. Bring a pot of salted water to a boil. Drop in the corn and boil for 10 minutes. Remove and let steam...

Read More

beef-roll-up

Posted by on Nov 21, 2018 in Fabio's Kitchen: Viking Appliances HQ, General Recipes | 0 comments

Beef Roll Up 2 pounds skirt steak, pounded flat to ¼” thickness 4 slices deli ham ½ pound Italian sausage 1 tablespoon minced garlic handful of fresh sage leaves salt and pepper Pre-heat oven to 375ºF. Mix the garlic with the sausage, set aside. Season both sides of the skirt steak with salt and pepper. Lay the skirt steak flat on a cutting board....

Read More

chicken-tenders

Posted by on Nov 21, 2018 in Fabio's Kitchen: Viking Appliances HQ, General Recipes | 0 comments

Chicken Tenders & Broccoli in Gravy 4 tablespoons butter 1 pound chicken tenders 1 tablespoon onion powder salt and pepper 2 cups broccoli florets 1 red onion, halved and sliced thinly 2 tablespoons garlic, minced 1 cup beef stock ½ cup heavy cream 2 tablespoons parsley, chopped Heat the butter in a deep sided sauté pan over medium-high heat. Season...

Read More
Page 1 of 43512345...102030...Last »