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Eggplant Caponata

Eggplant Caponata

Posted by on Nov 15, 2017 in Fabio Viviani's Kitchen Academy Blog, General Recipes | 0 comments

Eggplant Caponata Ingredients: • 1 cup celery, diced • 1 cup carrots, diced • 1 cup onion, diced • 1 ½ cup Olive Oil • 5 cloves garlic, sliced • 3 large eggplant, large diced • ½ cup capers • 1 ½ cups green olives, sliced • 1 cup pine nuts • 2 Tbsp. Brown sugar • ½ cup red wine vinegar • 2 cups Whole peeled canned tomato,...

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Sheridan Road Magazine

Sheridan Road Magazine

Posted by on Nov 11, 2017 in Press | 0 comments

  Recently voted 2017 Chicago Chef of the Year by the Chicago Culinary Museum and Chef’s Hall of Fame (and honored by the Mayor of Chicago with a Fabio Viviani Day), Fabio says this recipe is perfect for celebrating with family and friends. Click here to read full...

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Hinsdale Living

Hinsdale Living

Posted by on Nov 11, 2017 in Press | 0 comments

  HL food writer Linda Sterckel joins celebrity chef Fabio Viviani for a two-part special holiday column, featuring recipes from Fabio’s 30-Minute Italian cookbook. Recently voted 2017 Chicago Chef of the Year by the Chicago Culinary Museum and Chef’s Hall of Fame (and honored by the Mayor of Chicago with a Fabio Viviani Day) Click here to read...

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