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blueberry-pecan-banana-pancakes

Posted by on Nov 21, 2018 in Fabio's Kitchen: Viking Appliances HQ, General Recipes | 0 comments

Blueberry and Pecan Banana Pancakes 1 cup pancake mix (I use Bob’s Red Mill Buttermilk Pancake and Waffle Mix) ¾ cup cream 1 egg 1 tablespoon melted butter 2 tablespoons chopped pecans 1 tablespoon chilled butter, cut into four cubes a handful of fresh blueberries 1 banana, sliced into ½” rounds Maple syrup to finish In a mixing bowl, beat the egg...

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easy-chicken-pot-pie

Posted by on Nov 21, 2018 in Fabio's Kitchen: Viking Appliances HQ, General Recipes | 0 comments

Easy Chicken Pot Pie 1 pound boneless, skinless chicken thighs, cut into 1” chunks salt and pepper 1 cup all-purpose flour 4 tablespoons butter 1 large carrot, peeled and diced 3 stalks celery, diced 1 small onion, diced
¼ cup frozen green peas 2 cups chicken broth 2 sheets store bought puff pastry, thawed and laid out flat to remove creases Preheat...

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butternut-squash-with-brown-butter-parmesan

Posted by on Nov 21, 2018 in Fabio's Kitchen: Viking Appliances HQ, General Recipes | 0 comments

Butternut Squash with Brown Butter and Parmesan 1 large butternut squash, peeled and seeded and cut in 1” chunks 1 stick butter salt and pepper 12-15 fresh sage leaves 1 cup Parmesan cheese, grated Preheat the oven to 375ºF. Melt the butter in a large skillet over medium heat. Place the sage leaves into the butter fry until crisp, about 3-5 seconds....

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ham-egg-muffin-with-hollandaise-sauce

Posted by on Nov 21, 2018 in Fabio's Kitchen: Viking Appliances HQ, General Recipes | 0 comments

Ham & Egg Muffin with Hollandaise Sauce 1 English Muffin 1-2 slices of ham 1 stick butter (4 ounces), melted and cooled to room temp 4 egg yolks, room temperature 1 tablespoon lemon juice salt and pepper Melt butter in a small saucepan over medium-low heat. Set aside to cool. In a mixing bowl, whisk together the egg yolks and lemon juice. Mix until...

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goat-cheese-tart-with-shrimp-zucchini

Posted by on Nov 21, 2018 in Fabio's Kitchen: Viking Appliances HQ, General Recipes | 0 comments

Goat Cheese Tart with Shrimp and Zucchini 1 cup goat cheese 2 cups cream 4 medium shrimp, tail-off, deveined and sliced in half lengthwise 1 small zucchini, shaved/peeled into ribbons fresh tarragon Salt and pepper Preheat oven to 350Fº. In a small bowl, mix together the goat cheese and heavy cream. Season with salt and pepper. Line a shallow baking dish...

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