Subscribe to my new Magazine !!
'; } ?>
Navigation Menu

How to Throw an Amazing Friendsgiving

How to Throw an Amazing Friendsgiving

Posted by on Nov 22, 2017 in Press | 0 comments

  Wether you can’t make it home for Thanksgiving, or just want to show your friends a good time, having a Friendsgiving celebration is a fine idea. We want to help you throw the best Friendsgiving celebration possible, so we reached out to a handful of food, drink, and decorating experts to find out how to keep your party on-trend and...

Read More

Pork Chops

Posted by on Nov 22, 2017 in Fabio Viviani's Kitchen Academy Blog, General Recipes | 0 comments

Pork Chops and Roasted Squash Ingredients: • 4 ea. Pork chops, ½ inch to an 1 inch thick • 3 cloves garlic, smashed • 4 Sprigs Sage • 4 Tbsp. butter • 1¼ cup Shallots, sliced • ½ cup Butternut squash, blanched • ½ cup Acorn Squash, blanched • 1 Tbsp. Garlic minced • ¼ cup Almonds, chopped • ¼ cup Parsley, chopped • ¼ cup Chives,...

Read More

How to Properly Wash Fruits and Vegetables

How to Properly Wash Fruits and Vegetables

Posted by on Nov 21, 2017 in blog | 0 comments

How to Properly Wash Fruits and Vegetables Eating a mixed diet, comprising of plenty of vegetables and fruits, is vital for good health. However, to stay fit, it’s equally imperative to make certain the produce you devour is safe to eat. One way to do that is to make definite any vegetables or fruits you eat have been rinsed well before you cut, peel,...

Read More

Eggplant Caponata

Eggplant Caponata

Posted by on Nov 15, 2017 in Fabio Viviani's Kitchen Academy Blog, General Recipes | 0 comments

Eggplant Caponata Ingredients: • 1 cup celery, diced • 1 cup carrots, diced • 1 cup onion, diced • 1 ½ cup Olive Oil • 5 cloves garlic, sliced • 3 large eggplant, large diced • ½ cup capers • 1 ½ cups green olives, sliced • 1 cup pine nuts • 2 Tbsp. Brown sugar • ½ cup red wine vinegar • 2 cups Whole peeled canned tomato,...

Read More
Page 30 of 435« First...1020...2829303132...405060...Last »