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orecchiette-with-sausage-broccoli

Posted by on Nov 21, 2018 in Fabio's Kitchen: Viking Appliances HQ, General Recipes | 0 comments

Orecchiette with Sausage & Broccoli 8-ounces dried orecchiette pasta 1 tablespoon butter 1 tablespoon garlic, chopped 3 Italian sausages, casings removed and broken into small pieces 2 cups broccoli florets 1 cup demi glacé Salt and pepper ¼ cup pine nuts, toasted ¼ cup Parmesan cheese, grated Cook the pasta in a large pot of unsalted boiling water...

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seafood-linguini

Posted by on Nov 21, 2018 in Fabio's Kitchen: Viking Appliances HQ, General Recipes | 0 comments

Seafood Linguini 8-ounces dried linguini pasta 1 tablespoon olive oil ½ pound medium shrimp, tail-on, shelled and deveined ½ pound calamari, sliced into 1” rings 1 pound little neck clams, shelled 2 tablespoons garlic, minced 1 teaspoon chili flakes Salt and pepper ½ cup white wine 1 cup heavy cream ½ cup fresh parsley leaves Cook the pasta in a large...

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roasted-swordfish-with-onion-olives

Posted by on Nov 21, 2018 in Fabio's Kitchen: Viking Appliances HQ, General Recipes | 0 comments

Roasted Swordfish with Onion & Olives 4 tablespoons olive oil 1 medium red onion, julienned 3 cloves garlic, smashed 1 cup pitted green olives, halved 1 cup tomato sauce Two 6-ounce swordfish steaks Salt and pepper ½ cup fresh basil leaves 2 tablespoons toasted pine nuts Heat the oil in a non-stick deep sided skillet over medium-high heat. Add the...

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shrimp-sausage-grits

Posted by on Nov 21, 2018 in Fabio's Kitchen: Viking Appliances HQ, General Recipes | 0 comments

Shrimp & Sausage Grits ½ pound Italian sausage 2 cups white or yellow grits 2 cups chicken broth 2 cups cream 1 cup shredded cheddar cheese Chopped jalapeno- to taste 1 pound large shrimp, tail-on, shelled and deveined Salt and pepper 5 cloves garlic, minced 2 tablespoons fresh parsley leaves, chopped 1 tablespoon chipotle or adobo paste 1 tablespoon...

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