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curried-chicken-couscous

Posted by on Nov 21, 2018 in Fabio's Kitchen: Viking Appliances HQ, General Recipes | 0 comments

Curried Chicken Couscous 2 cups couscous, cooked according to package 2 tablespoons butter 1 pound skinless boneless chicken thighs, cut into 1” cubes ½ tablespoon yellow curry powder, plus more to taste 1 teaspoon garlic powder Salt and pepper 2 cups broccoli florets, frozen ½ cup broth, beef or chicken 2 cups heavy cream Season the chicken with curry...

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Butter Coffee

Butter Coffee

Posted by on Nov 21, 2018 in Fabio's Kitchen: Viking Appliances HQ, General Recipes | 0 comments

Butter Coffee 20 ounces brewed coffee 2 tablespoons MCT oil 1-2 tablespoons date syrup (depending on desired sweetness) 1 tablespoon ghee 1 packet Collagen Peptide powder (.35 ounces or about ¾ tablespoon) Place all ingredients into a blender. MAKE SURE that the blender is in the OFF position. Secure lid. Turn blender on lowest setting and gradually...

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seared-lamb-chops-with-tzatziki-sauce

Posted by on Nov 21, 2018 in Fabio's Kitchen: Viking Appliances HQ, General Recipes | 0 comments

Seared Lamb Chops with Tzatziki Sauce 1 cup Greek yogurt ½ cup finely diced cucumber ¼ teaspoon minced garlic 1 teaspoon chili paste 1 tablespoon chopped mint leaves 2 tablespoons chopped fennel fronds 1 tablespoon butter 6 lamb chops 1 teaspoon garlic powder Salt and pepper In a medium bowl, combine the yogurt, cucumber, garlic, chili paste, mint, and...

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clams-mussels-chili-cream-sauce

Posted by on Nov 21, 2018 in Fabio's Kitchen: Viking Appliances HQ, General Recipes | 0 comments

Clams and Mussels in a Chili Cream Sauce 8 cloves garlic, smashed 2 shallots, thinly sliced 1 pound fresh clams, rinsed and cleaned 1 pound fresh mussels, beards removed, rinsed and cleaned 2 tablespoons butter 1 cup white wine 1 cup cream 1 tablespoon fresh chilies, chopped salt and pepper ¼ cup chopped parsley In a deep sided non-stick pan, melt the...

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portobello-steaks

Posted by on Nov 21, 2018 in Fabio's Kitchen: Viking Appliances HQ, General Recipes | 0 comments

Portobello Steaks “Tagliata” with Gorgonzola and Arugula 3 large Portobello mushroom caps, brushed clean ¼ cup olive oil Salt and pepper 1 ½ cups crumbled blue cheese ¾ cup vegetable or beef broth 2 cups fresh arugula Using a spoon, scrape out the brown gills of each of the Portobello caps. Heat a large non-stick skillet over medium-high heat. Brush...

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