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Swordfish and Tomato Sauce

Swordfish and Tomato Sauce

Posted by on Nov 21, 2018 in Fabio's Kitchen: Viking Appliances HQ, General Recipes | 0 comments

Swordfish and Tomato Sauce 4 tablespoons olive oil 1 medium red onion, julienned 3 cloves garlic, smashed 1 cup pitted green olives, halved 1 cup tomato sauce Two 6-ounce swordfish steaks Salt and pepper ½ cup fresh basil leaves 2 tablespoons toasted pine nuts Heat the oil in a non-stick deep sided skillet over medium-high heat. Add the onion, garlic and...

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shrimp-sausage-grits

Posted by on Nov 21, 2018 in Fabio's Kitchen: Viking Appliances HQ, General Recipes | 0 comments

Shrimp & Sausage Grits ½ pound Italian sausage 2 cups white or yellow grits 2 cups chicken broth 2 cups cream 1 cup shredded cheddar cheese Chopped jalapeno- to taste 1 pound large shrimp, tail-on, shelled and deveined Salt and pepper 5 cloves garlic, minced 2 tablespoons fresh parsley leaves, chopped 1 tablespoon chipotle or adobo paste 1 tablespoon...

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Butter Coffee

Butter Coffee

Posted by on Nov 21, 2018 in Fabio's Kitchen: Viking Appliances HQ, General Recipes | 0 comments

Butter Coffee 20 ounces brewed coffee 2 tablespoons MCT oil 1-2 tablespoons date syrup (depending on desired sweetness) 1 tablespoon ghee 1 packet Collagen Peptide powder (.35 ounces or about ¾ tablespoon) Place all ingredients into a blender. MAKE SURE that the blender is in the OFF position. Secure lid. Turn blender on lowest setting and gradually...

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