Bolognese

Posted by on Feb 14, 2017 in Fabio Viviani's Kitchen Academy Blog, General Recipes | 0 comments

Bolognese

Bolognese Ingredients: ¼ cup Extra Virgin Olive Oil 2 cups Onion, diced 1 cup carrot, diced 1 cup celery, diced 8 cloves Garlic (5 chopped, 3 whole separated) 2 tbsp. Rosemary, finely chopped 2 tbsp. Sage, finely chopped 2 lb. Ground Beef 80/20, coarse...

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Trofie Pasta Egg-less Fresh Pasta Dough

Posted by on Feb 8, 2017 in Fabio Viviani's Kitchen Academy Blog, General Recipes | 0 comments

Trofie Pasta Egg-less Fresh Pasta Dough

Trofie Pasta (Egg-less Fresh Pasta Dough) Ingredients: 2 cups Flour, plus more 1 cup Water 2 tsp. Salt   Method: 1. Add water and pour half the flour into a stand mixer and using a dough hook attachment, start on medium speed. Slowly add the flour in and...

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Wine-ding Down

Posted by on Jan 19, 2017 in Fabio Viviani's Kitchen Academy Blog, Let's Talk About It | 0 comments

Wine-ding Down

#TeamFabio: I am so excited to announce a NEW SERIES I’m doing with Cooking Panda, an online food publication that’s killing it on Facebook. Web series are really the wave of the future for cooking shows, so I was excited to get involved with a company...

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Barley Banana Bread is the Newest Hit Around

Posted by on Jan 9, 2017 in Fabio Viviani's Kitchen Academy Blog, General Recipes | 0 comments

Barley Banana Bread is the Newest Hit Around

It’s true, these days I have been hanging around with my friends and family and all they were talking about was that we are all taking barley, and many other commonly found grains, for granted. Although my remark that we should all start drinking beer...

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Fa la la la Farro

Posted by on Dec 20, 2016 in Fabio Viviani's Kitchen Academy Blog | 0 comments

Fa la la la Farro

Family, friends, food, repeat. Tis the season of gathering and celebrating. At least this is what my holiday season is like! While grandma’s beloved pecan pie is always welcome, the rest of the menu looks strikingly similar to every other year – oh no,...

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It’s a Spring Do-Over

Posted by on Dec 9, 2016 in Kitchen Academy Q&A | 0 comments

It’s a Spring Do-Over

Time to shake off those dusty cobwebs on your dresser and the mess of thoughts you’ve gone wondering around in your head #TeamFabio!  It’s time to Spring Clean and this time, I’m not just talking about the kitchen.  You’ve already got a handful to...

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