JULY

Posted by on Jul 13, 2015 in Fabio Viviani's Kitchen Academy Blog | 0 comments

JULY

The month of July is probably my favorite month!  We get to enjoy the beautiful beach weather here in Cali, we have 31 days of summer heat, you can take a walk at ten o’clock at night and not be cold, it’s just awesome.  But sometimes, that summer heat...

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Souped-Up S’mores

Posted by on Jul 13, 2015 in DIY Style | 0 comments

Souped-Up S’mores

August 10th is National S’mores Day. What a delicious holiday! While the origins of this campsite classic are a mystery, the first published ‘recipe’ for s’mores (as if they needed one) is found in a 1927 handbook called Tramping and Trailing with the...

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Move Over, Kale!

Posted by on Jul 13, 2015 in Fabio Viviani's Kitchen Academy Blog | 0 comments

Move Over, Kale!

I know what you’re thinking. That scorching question that keeps you up nights. You’re wondering ‘What is the next kale?’ Am I right? I knew it! You came to the right place for the answer. The hottest veggie of 2015 is…drum roll,...

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What it Takes!

Posted by on Jul 13, 2015 in Business 101 | 0 comments

What it Takes!

So it’s a late night and you are watching the Emmys, MTV Music Awards, or some other show that celebrates the talents of today.  You watch them in awe – from their clothes, to their talents, to the money that is surrounded by them.  You lean over to...

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Thief in Plain Sight

Posted by on Jul 13, 2015 in Business 101 | 0 comments

Thief in Plain Sight

“Can you please pay attention?  This is the moment when you hit the ground running!  America, we are on a mission and we will not be stopped.  Fabio here, and I’m back with more great news that you are capable of anything you set your mind to! ...

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Braised Beef Cheeks

Posted by on Jul 13, 2015 in General Recipes, Kitchen Academy Q&A | 0 comments

Braised Beef Cheeks

time to execute: 4 hours For the Braising Liquid: Season beef cheeks with salt and pepper. Dust them with flour and in a large po t sear them on all sides until golden brown. Take out of pot and set aside. Using same pot, sauté onion, fennel, carrot and...

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