Spaghetti Cacio e Pepe

Posted by on Mar 28, 2017 in Fabio Viviani's Kitchen Academy Blog, General Recipes | 0 comments

Spaghetti Cacio e Pepe

Ingredients: • 1 lb. Spaghetti • 1 stick unsalted butter, cut into chunks, plus extra for finishing • Good Pinch of Black Pepper • 1 cup chicken stock • ½ cup Grand Padano, grated, plus more for garnish • Pinch of Salt Method: 1. In a pot of...

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4 Cheese Sauce

Posted by on Mar 21, 2017 in Fabio Viviani's Kitchen Academy Blog, General Recipes | 0 comments

4 Cheese Sauce

Cheese Sauce Ingredients: • 3 Tbsp. Butter, unsalted • 4 cloves Garlic, minced • 3 cups Heavy Cream • 1 cup Gorgonzola, crumbled • ½ cup Montazio, shredded • ½ cup Grana Padana, grated • ½ cup Fontina, shredded • ½ cup Cheddar,...

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Drunken Spaghetti

Posted by on Mar 15, 2017 in Fabio Viviani's Kitchen Academy Blog, General Recipes | 0 comments

Drunken Spaghetti

Drunken Spaghetti Recipe Ingredients: • 1 bottle of Red Wine, leftover works great, save a little in the bottle • 1 lb. Spaghetti • 4 tbsp. Butter, unsalted • 8 oz. Pancetta, diced • ¾ cup Walnuts, chopped • 1 cup Ricotta Cheese • Grana Padana,...

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Baby Artichoke Salad with Prosciutto di Parma

Posted by on Mar 13, 2017 in blog | 0 comments

Baby Artichoke Salad with Prosciutto di Parma

After a long winter of hearty stews, rib-sticking chili and all things roasted, I’m craving the fresh, light, revitalizing vegetables of spring. Who’s with me? Luckily, one of the season’s best is ready for its debut. Say hello to artichokes! Loved for...

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Seafood Linguini

Posted by on Mar 8, 2017 in Fabio Viviani's Kitchen Academy Blog, General Recipes | 0 comments

Seafood Linguini

Seafood Linguini Ingredients: • 1 lb. Linguine pasta • 4 tbsp. Olive oil • 4 cloves garlic, minced • 10 mussels, cleaned and debearded • 10 clams, cleaned • ½ cup dry white wine • 1 tomato, thinly sliced • 1 cup Whole peeled tomatoes ...

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Pesto Sauce

Posted by on Mar 1, 2017 in Fabio Viviani's Kitchen Academy Blog, General Recipes | 0 comments

Pesto Sauce

Fresh Pesto Sauce Ingredients: • 4 Cups Basil leaves, packed • 3 cloves garlic • 3/4 cup Toasted Pine nuts • Salt & pepper to taste • 1 Cup Grana Padano cheese, grated • 1 Cup Extra-virgin olive oil   Method: 1. In food processor combine...

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