Barley Banana Bread is the Newest Hit Around

Posted by on Jan 9, 2017 in Fabio Viviani's Kitchen Academy Blog, General Recipes | 0 comments

Barley Banana Bread is the Newest Hit Around

It’s true, these days I have been hanging around with my friends and family and all they were talking about was that we are all taking barley, and many other commonly found grains, for granted. Although my remark that we should all start drinking beer...

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Fa la la la Farro

Posted by on Dec 20, 2016 in Fabio Viviani's Kitchen Academy Blog | 0 comments

Fa la la la Farro

Family, friends, food, repeat. Tis the season of gathering and celebrating. At least this is what my holiday season is like! While grandma’s beloved pecan pie is always welcome, the rest of the menu looks strikingly similar to every other year – oh no,...

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It’s a Spring Do-Over

Posted by on Dec 9, 2016 in Kitchen Academy Q&A | 0 comments

It’s a Spring Do-Over

Time to shake off those dusty cobwebs on your dresser and the mess of thoughts you’ve gone wondering around in your head #TeamFabio!  It’s time to Spring Clean and this time, I’m not just talking about the kitchen.  You’ve already got a handful to...

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The Mighty Cabernet Sauvignon

Posted by on Dec 9, 2016 in Fabio Viviani's Wine 101 | 0 comments

The Mighty Cabernet Sauvignon

Hello Team Fabio! Today I want to talk to you guys about Cabernet Sauvignon, one of the most prolific and important red wines in the world. Cabernet Sauvignon was not the varietal of wine the monks made hundreds of years ago, but it has a rich history despite...

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Start off with a Smile

Posted by on Dec 9, 2016 in Fabio Viviani's Kitchen Academy Blog | 0 comments

Start off with a Smile

  This is the start of something wonderful.  What better way to start your evening of dining than with a little taste of something?  Appetizers are the “first kiss” of your meal and what should set the tempo for the rest of the night.  In...

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The Versatile Salmon

Posted by on Dec 9, 2016 in Fabio Viviani's Wine 101 | 0 comments

The Versatile Salmon

  I was recently asked if there is a food I like to cook that is versatile enough to pair with a wide range of wines. My first instinct was to talk about chicken, which can be quite versatile. But chicken is too easy! There’s a saying with chicken,...

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