Bolognese

Posted by on Feb 14, 2017 in Fabio Viviani's Kitchen Academy Blog, General Recipes | 0 comments

Bolognese

Bolognese Ingredients: ¼ cup Extra Virgin Olive Oil 2 cups Onion, diced 1 cup carrot, diced 1 cup celery, diced 8 cloves Garlic (5 chopped, 3 whole separated) 2 tbsp. Rosemary, finely chopped 2 tbsp. Sage, finely chopped 2 lb. Ground Beef 80/20, coarse...

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Trofie Pasta Egg-less Fresh Pasta Dough

Posted by on Feb 8, 2017 in Fabio Viviani's Kitchen Academy Blog, General Recipes | 0 comments

Trofie Pasta Egg-less Fresh Pasta Dough

Trofie Pasta (Egg-less Fresh Pasta Dough) Ingredients: 2 cups Flour, plus more 1 cup Water 2 tsp. Salt   Method: 1. Add water and pour half the flour into a stand mixer and using a dough hook attachment, start on medium speed. Slowly add the flour in and...

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Barley Banana Bread is the Newest Hit Around

Posted by on Jan 9, 2017 in Fabio Viviani's Kitchen Academy Blog, General Recipes | 0 comments

Barley Banana Bread is the Newest Hit Around

It’s true, these days I have been hanging around with my friends and family and all they were talking about was that we are all taking barley, and many other commonly found grains, for granted. Although my remark that we should all start drinking beer...

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Corn Husk Baked Escolar

Posted by on Jul 13, 2015 in General Recipes | 0 comments

Corn Husk Baked Escolar

time to execute: 45 minutes 6oz Escolar 2corn husk pre soaked in water 2sprigs of fresh Oregano Zest and juice of one lime 1cactus paddle cleaned 1 bell pepper pre roasted and cleaned 1clove garlic 1t cumin 1t dry oregano 1t Bertolli olive oil 2ea sprigs of...

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​Apple Crisp with Butterscotch Gelato

Posted by on Jul 13, 2015 in General Recipes | 0 comments

​Apple Crisp with  Butterscotch Gelato

time to execute: 45 minutes For the Apples: Sauté apples with butter, sugar, & cinnamon, until just starting to soften. Transfer to prepared ramekins. For The Topping: Combine flour, oats, cinnamon, nutmeg & mix very well. Mix in the softened...

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Tuscan Kale Salad

Posted by on Jul 13, 2015 in General Recipes | 0 comments

Tuscan Kale Salad

time to execute: 25 min 4 cups chopped Tuscan Kale ½ cup Feta (cut into cubes) 1 tbsp Honey 1 tsp chopped Rosemary 1 tsp chopped Sage 1 Blood Orange (thinly sliced) ½ cup Candied Pecans 6 thin slices Prosciutto di Parma For the Smoked Onion Vinaigrette: 1...

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