Cheese Ravioli

Posted by on Dec 20, 2017 in Fabio Viviani's Kitchen Academy Blog, General Recipes | 0 comments

Cheese Ravioli

Herbed Ricotta and Parmesan Ravioli Ingredients: • 2 cups Ricotta Cheese • ¼ cup Chives, chopped • ¼ cup Italian Parsley, chopped • ¼ cup Basil, chopped • ½ cup Grana Padano Cheese, grated • ½ cup Extra Virgin Olive Oil • Salt and...

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Meat Ravioli

Posted by on Dec 13, 2017 in Fabio Viviani's Kitchen Academy Blog, General Recipes | 0 comments

Meat Ravioli

Meat Filling Ravioli Ingredients: • 2 Tbsp. Butter, unsalted • 1 cup yellow onion, chopped • ½ cup Carrot, diced • ½ cup Celery, diced • 1 lb. beef sirloin, cubed • 1/2 cup dry red wine • 1 cup Beef Stock • 2/3 cups grated Grana Padano...

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Shrimp & Grits

Posted by on Dec 6, 2017 in Fabio Viviani's Kitchen Academy Blog, General Recipes | 0 comments

Shrimp & Grits

Shrimp and Grits Ingredients: • 6 cups water • 1 1/2 cups Whole milk • 1 1/2 cups quick-cooking grits • 1 cup cheddar cheese, grated • 1/2 cup Grana Padana, grated • 1 bunch parsley, chopped • 5 pancetta slices, chopped • 2 cups Shittake...

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Naked Ravioli

Posted by on Nov 29, 2017 in Fabio Viviani's Kitchen Academy Blog, General Recipes | 0 comments

Naked Ravioli

Naked Ravioli Ingredients: • 1 lb. blanched spinach • ½ cup fresh ricotta cheese • 1 eggs • 1/2 cup Grana Padana cheese, grated • 1/2 tsp. fresh nutmeg (grated) • Salt and Pepper For the Sauce: • 2 cups chicken stock • 1 stick butter,...

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Pork Chops

Posted by on Nov 22, 2017 in Fabio Viviani's Kitchen Academy Blog, General Recipes | 0 comments

Pork Chops and Roasted Squash Ingredients: • 4 ea. Pork chops, ½ inch to an 1 inch thick • 3 cloves garlic, smashed • 4 Sprigs Sage • 4 Tbsp. butter • 1¼ cup Shallots, sliced • ½ cup Butternut squash, blanched • ½ cup Acorn Squash,...

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Eggplant Caponata

Posted by on Nov 15, 2017 in Fabio Viviani's Kitchen Academy Blog, General Recipes | 0 comments

Eggplant Caponata

Eggplant Caponata Ingredients: • 1 cup celery, diced • 1 cup carrots, diced • 1 cup onion, diced • 1 ½ cup Olive Oil • 5 cloves garlic, sliced • 3 large eggplant, large diced • ½ cup capers • 1 ½ cups green olives, sliced • 1 cup pine...

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