Scallop Crudo

Posted by on Mar 26, 2015 in General Recipes | 0 comments

Scallop Crudo

time to execute: 30 minutes For the Salsa Verde: In a blender, put all ingredients together and blend; set aside. For the Giardinera: Add all ingredients together and vacuum seal tight. Let vegetables soak in the liquid for about 15 minutes before opening...

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Roasted Sea Bass

Posted by on Mar 26, 2015 in General Recipes | 0 comments

Roasted Sea Bass

time to execute: 30 minutes 1 Fillet of Bass 3 sprigs fresh thyme, cleaned and chopped ½ bunch of Brocollini par blanched 2 c Pomegranate Juice 2 ea packets of honey 1 clove of garlic chopped 1 t Olive oil For the sauce- Place the honey and pomegranate...

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Berkshire Tenderloin

Posted by on Mar 25, 2015 in General Recipes | 0 comments

Berkshire Tenderloin

time to execute: 45 minutes Preheat an oven to 450* F. Take pork tenderloin and season with salt and pepper.  Drizzle with olive oil to coat the meat.  Mix together sage and rosemary, then place on the meat.  Set aside. Warm demi glaze and lavender up...

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Pork Braciole with Herbed Polenta

Posted by on Mar 25, 2015 in General Recipes | 0 comments

Pork Braciole with Herbed Polenta

time to execute: 6 hours 5 lbs. pork shoulder 3 c. bread crumbs 1 t. rosemary (minced) 1 t. sage (minced) For the sauce: 4 bay leaves 2 sprigs of rosemary 2 sprigs of sage 4 t. tomato paste ½ t. thyme (minced) 4 onions (julienned) 6 garlic cloves...

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Mango & Chili Panna Cotta

Posted by on Mar 25, 2015 in General Recipes | 0 comments

Mango & Chili Panna Cotta

time to execute: 8 hours 3 c. heavy cream 1 c. sugar 1 lemon (zested) 2 mango ( or 1 1/2 c. puréed mango) 4 gelatin sheets 1 tsp. cayenne pepper coconut sauce: ½ c. light brown sugar 1 14 oz. can coconut milk whipped cream: 2 c. heavy cream ½ c. sugar 1...

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papaya pineapple Mahi-Mahi

Posted by on Mar 25, 2015 in General Recipes | 0 comments

papaya pineapple Mahi-Mahi

time to execute: 30 minutes Pat dry fish and season with salt, pepper, Bertolli™ olive oil, and all the chopped herbs.  Set aside and let marinate. In a hot pan, add a touch of Bertoll™ olive oil.  Add the ginger and garlic and cook for 30 seconds. ...

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