Fried Chicken

Posted by on Sep 13, 2017 in Fabio Viviani's Kitchen Academy Blog, General Recipes | 0 comments

Fried Chicken

Fried Chicken, The Best with Garlic Mayo Ingredients: • 3 cups buttermilk • 8 cloves garlic, crushed • 1 whole chicken, cut into 10-12 pieces • 8 sprigs rosemary • 3 cups flour • 2 tbsp. Smoked paprika • 2 tbsp. black pepper • 1 tbsp. Mustard...

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Limoncello Cheesecake

Posted by on Sep 6, 2017 in Fabio Viviani's Kitchen Academy Blog, General Recipes | 0 comments

Limoncello Cheesecake

Limoncello Ricotta Cheese Cake Ingredients: • 8 oz. Gram Cracker Crumb • 6 tbsp. unsalted butter, melted • 3 tbsp. grated lemon zest • 1 lb. ricotta cheese drained, at room temperature • 1 lb. cream cheese, at room temperature • 1 ½ cups...

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Miso Glazed Whitefish

Posted by on Aug 30, 2017 in Fabio Viviani's Kitchen Academy Blog, General Recipes | 0 comments

Miso Glazed Whitefish

Miso Balsamic White Fish Ingredients: • 2 lb. White Fish, such as Cod or Halibut • 4 ea. Lemons, halved • 1/2 lb. red Miso Paste • 1/4 lb. Butter, unsalted, room temp. • 1/4 cup Balsamic Vinegar • 1/4 cup Parsley, chopped • Salt and Pepper •...

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Poached Citrus Halibut

Posted by on Aug 23, 2017 in Fabio Viviani's Kitchen Academy Blog, General Recipes | 0 comments

Poached Citrus Halibut

Poached Citrus Halibut Ingredients: For the Water • 10 sprigs parsley • 4 cloves Garlic • 1 tsp. Peppercorns • 2 bay leaves • 1 small lemon, zested • 1 Tbsp. Butter For the Fish • 4, 5-6 oz. portions of Halibut, or other meaty white fish • 2...

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Sausage and Polenta

Posted by on Aug 16, 2017 in Fabio Viviani's Kitchen Academy Blog, General Recipes | 0 comments

Sausage and Polenta

Sausage and Polenta Ingredients: • 2 Tbsp. Olive oil • small yellow onion, chopped • 4 cloves garlic, chopped • 1/2 tsp. red pepper flakes • 1 Tbsp. each Rosemary and Sage, chopped • 3 cups Chicken stock • 1/2 cup heavy cream • 1 cup Polenta,...

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pork-chop

Posted by on Aug 9, 2017 in Fabio Viviani's Kitchen Academy Blog, General Recipes | 0 comments

pork-chop

Glazed Pork Chops with Apples and Swiss Chard Ingredients: • 2 Tbsp. Olive Oil • 1 Tbsp. Garlic minced • 1 Tbsp. Shallots, minced • 2 bunches of Swiss Chard (red, green, or rainbow) • ½ cup dried Cherries • 1 cup cooked Lentils (the more...

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