Banana Cream Tart

Posted by on Apr 30, 2015 in General Recipes | 0 comments

Banana Cream Tart

time to execute: 30 minutes For the Crust: mix the flour, salt, & sugar in a food processor fitted with a blade attachment pulse the mixture until it comes to coarse crumbs. Add butter & continue to pulse until once again resembles coarse crumbs....

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Gemelli Amatriciana pasta

Posted by on Apr 30, 2015 in General Recipes | 0 comments

Gemelli Amatriciana pasta

tme to execute: 30 minutes 6 Roma tomatoes 1 lb Gemelli Pasta 1 lb prosciutto Di Parma, small dice 1 small Red Onion, Diced 2 Serrano Chiles, deseeded, minced 1 cup White Wine 2 cups Marinara sauce, homemade is best Bertolli Extra Virgin Olive Oil 15...

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Roasted Pepper Hummus

Posted by on Apr 30, 2015 in General Recipes | 0 comments

Roasted Pepper Hummus

time to execute: 1 hour For the Hummus: in a food processor, add garbanzo beans, roasted peppers, garlic, paprika, cumin, & start to purée. Slowly drizzle Bertolli olive oil into processor until the purée is smooth. If needed, add more oil until...

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Truffle Essence Poached Escolar

Posted by on Apr 30, 2015 in General Recipes | 0 comments

Truffle Essence Poached Escolar

time to execute: 30 minutes 2 lb. Esoclar, skin on 1 cup Zucchini, diced 1 cup Yellow Squash, diced 1 cup Butternut Squash, diced 1 cup Brussels Sprouts Leaves 4 Tbsp. Butter, unsalted ¼ cup dry white wine ¼ cup white-wine vinegar 2 Tbsp. finely chopped...

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Herbs Encrusted Filet

Posted by on Apr 30, 2015 in General Recipes | 0 comments

Herbs Encrusted Filet

time to execute: 1 hours 8oz beef tenderloin ½ C Your favorite mashed potatoes recipe mix with Grana Padano cheese 2T butter 1 ½ C Chanterelle Mushroom 3shallots minced 6oz red wine 1/4c Brandy 2 Cups Demi Glace 1 C diced tomatoes 2T Fresh Chopped...

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Seared Scallops with celery root purée

Posted by on Apr 30, 2015 in General Recipes | 0 comments

Seared Scallops with celery root purée

time to execute: 1 hour For the Roasted Potatoes and celery root: The potatoes come out best when they’re par boiled. In this process, you can infuse the potato with fresh herbs and seasonings. In this case, place the potatoes in a pot and cover with cold...

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