Mac and Cheese

Posted by on May 24, 2017 in Fabio Viviani's Kitchen Academy Blog, General Recipes | 0 comments

Mac and Cheese

Mac and Cheese Ingredients: 1 lb. Rigatoni Pasta 1 recipe Fabio’s Cheese Sauce 1 cup Panko Breadcrumbs 1 bunch Parsley, chopped 2 tbsp. Garlic powder Method: 1.Preheat oven to 375* F. 2.In a pot of boiling salted water, cook pasta for 4 minutes. While pasta...

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gluten free fresh pasta dough

Posted by on May 17, 2017 in Fabio Viviani's Kitchen Academy Blog, General Recipes | 0 comments

gluten free fresh pasta dough

gluten free fresh pasta dough Ingredients: 2/3 cup corn flour 1/2 cup quinoa flour 1/2 cup potato starch 2 teaspoons xanthan gum 1 teaspoon guar gum 1 teaspoon sea salt 2 large eggs 5 egg yolks from large eggs ¼ cup water, plus extra Method: 1.Place...

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Cannelloni

Posted by on May 10, 2017 in Fabio Viviani's Kitchen Academy Blog, General Recipes | 0 comments

Cannelloni

Cannelloni Ingredients: 4 tbsp. Butter 4 tbsp. Flour 3 cups Milk, whole 1 cup grated Grana Padana cheese, plus an extra 2 tbsp. 1 cup shredded Montasio cheese, or other good melting cheese, divided, plus 2 tbsp. 1 cup Mozzarella cheese, shredded, divided,...

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whole wheat fresh pasta dough

Posted by on May 3, 2017 in Fabio Viviani's Kitchen Academy Blog, General Recipes | 0 comments

whole wheat fresh pasta dough

whole wheat fresh pasta dough Ingredients: 1 ½ cups Whole Wheat pastry flour 1 cup All-Purpose Flour 1 tsp. salt 1 tsp. black pepper 2 tsp. Olive Oil 3 Tbsp. of water 3 whole eggs, plus two yolks Method: 1.In a food processor, place first 6 ingredients and...

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Italian tacos

Posted by on Apr 26, 2017 in Fabio Viviani's Kitchen Academy Blog, General Recipes | 0 comments

Italian tacos

Italian tacos Ingredients: 2 Tbsp. butter, unsalted 1 tbsp. Garlic, minced 2 Tbsp. Shallot, minced, divided 1 ½ lb. Sirloin, cut into small strips 2 lemons, halved 1 cup Mascarpone, room temp ½ cup Parsley, chopped, divided 1 pint Cherry Tomatoes, halved 1...

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Potato Gnocchi

Posted by on Apr 19, 2017 in Fabio Viviani's Kitchen Academy Blog, General Recipes | 0 comments

Potato Gnocchi

Potato Gnocchi Ingredients: 1 ½ cups All-Purpose Flour, plus more for dusting or mixing 1 cup Grana Padano, grated 1 tsp. Salt 1 tsp. Black Pepper 1 tsp. Fresh Nutmeg, grated 2 lbs. crumbled Idaho Potato, skin removed, cooled Method: 1.In a stand mixer with...

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