Flank Steak

Posted by on Aug 13, 2018 in Fabio Viviani's Kitchen Academy Blog, General Recipes | 0 comments

Flank Steak

Flank Steak, For the Pesto • 2 cups fresh basil leaves (no stems) • 2 tablespoons pine nuts • 2 large cloves garlic • ½ cup extra-virgin olive oil • ½ cup freshly grated parmesan cheese Combine basil leaves, pine nuts and garlic in a food...

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Veal Chop with Mushroom Cream Sauce

Posted by on May 7, 2018 in Fabio Viviani's Kitchen Academy Blog, General Recipes | 0 comments

Veal Chop with Mushroom Cream Sauce

Veal Chop with Mushroom Cream Sauce 2ea Veal chop pounded ¼ in thick 6 leaf’s of fresh Sage 1 clove of garlic Diced 1T Shallots diced 1 T Dijon Mustard 6ea Cipollini Onion 1C Mushroom TBA ½ C Cream ½ c White wine 1 C Swanson Beef Broth ¼ Swanson...

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Fusilli with Prosciutto and Peas

Posted by on Apr 30, 2018 in Fabio Viviani's Kitchen Academy Blog, General Recipes | 0 comments

Fusilli with Prosciutto and Peas

Fusilli with Prosciutto and Peas Serves 3-4 Ingredients: •1 lb. Fusilli Pasta •3 tbsp. Butter •2 shallots finely chopped •10-12 slices prosciutto, cut into thin strips •1 cup heavy cream •½ cup chicken broth •1 cup frozen green Peas,...

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Salmon & Zucchini Pasta

Posted by on Mar 22, 2018 in Fabio Viviani's Kitchen Academy Blog, General Recipes | 0 comments

Salmon & Zucchini Pasta

Salmon & Zucchini Pasta Serves 3-4 Ingredients: •2 medium zucchini, spiralized •3 tbsp. Extra Virgin Olive Oil •1 garlic clove, grated •½ cup sliced cherry tomatoes •½ tsp crushed red pepper flakes •¼ cup Basil, torn •1 cup Vegetable...

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Filet Au Poivre

Posted by on Mar 22, 2018 in Fabio Viviani's Kitchen Academy Blog, General Recipes | 0 comments

Filet Au Poivre

Filet Au Poivree Serves 3-4 Ingredients: •Four 6oz. Filet Mignon •Salt and Course Black Pepper, to taste •2 tbsp. Olive Oil •½ cup shallots, minced •4 tbsp. butter, unsalted, cut into 4 pieces •½ cup Brandy •2 tbsp. Whole Grain Mustard •½...

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Spaghetti with Salmon and Shaved Zucchini

Posted by on Mar 22, 2018 in Fabio Viviani's Kitchen Academy Blog, General Recipes | 0 comments

Spaghetti with Salmon and shaved Zucchini Serves 3-4 Ingredients: •1 lb. Spaghetti •1 lb. Salmon, in 4 fillets •4 tbsp. olive oil •4 tbsp. Butter, unsalted •2 medium, or one large Zucchini, shaved with vegetable peeler •4 garlic cloves,...

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