Lamb Tongue Crostini

Posted by on Jul 13, 2015 in General Recipes | 0 comments

Lamb Tongue Crostini

time to execute: 3 hours In a pot cover the tongue with cold water and add the garlic and dry herbs, Bring to simmer slowly. Cover and simmer for 2 ¼ hr or until the tongue is very tender. Remove from the water and let cool. With a knife make a slice down...

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Corn Husk Baked Escolar

Posted by on Jul 13, 2015 in General Recipes | 0 comments

Corn Husk Baked Escolar

time to execute: 45 minutes 6oz Escolar 2corn husk pre soaked in water 2sprigs of fresh Oregano Zest and juice of one lime 1cactus paddle cleaned 1 bell pepper pre roasted and cleaned 1clove garlic 1t cumin 1t dry oregano 1t Bertolli olive oil 2ea sprigs of...

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​Apple Crisp with Butterscotch Gelato

Posted by on Jul 13, 2015 in General Recipes | 0 comments

​Apple Crisp with  Butterscotch Gelato

time to execute: 45 minutes For the Apples: Sauté apples with butter, sugar, & cinnamon, until just starting to soften. Transfer to prepared ramekins. For The Topping: Combine flour, oats, cinnamon, nutmeg & mix very well. Mix in the softened...

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Tuscan Kale Salad

Posted by on Jul 13, 2015 in General Recipes | 0 comments

Tuscan Kale Salad

time to execute: 25 min 4 cups chopped Tuscan Kale ½ cup Feta (cut into cubes) 1 tbsp Honey 1 tsp chopped Rosemary 1 tsp chopped Sage 1 Blood Orange (thinly sliced) ½ cup Candied Pecans 6 thin slices Prosciutto di Parma For the Smoked Onion Vinaigrette: 1...

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Lemon & Blueberry Bundt Cake

Posted by on Jul 13, 2015 in General Recipes | 0 comments

Lemon & Blueberry Bundt Cake

time to execute: 1 hour For the Lemon & Blueberry Bundt Cake: Butter bundt cake molds and set aside. In a bowl, mix together the flour, baking powder, baking soda, salt and nutmeg. Using a stand mixer, cream together the butter, ¾ C. sugar and lemon...

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Grana Padano Risotto & Roasted Carrots

Posted by on Jul 13, 2015 in General Recipes, Uncategorized | 0 comments

Grana Padano Risotto & Roasted Carrots

time to execute: 1 ½ hours In salted boiling water, blanch all the finely chopped vegetables and shock in an ice bath. For the Carrots: Preheat oven to 400. Place carrots on a sheet tray and drizzle a little Bertolli Olive Oil, salt and pepper on them....

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