Fresh Pea Tortellini, Guanciale, Lemon Thyme Burro Sauce

Posted by on Oct 28, 2014 in General Recipes, Pasta | 0 comments

Fresh Pea Tortellini, Guanciale,  Lemon Thyme Burro Sauce

For the Pea Filling: • 1 lb. Fresh English Peas, shelled • 1 Spanish Yellow Onion, chopped • 4-5 Cloves of Garlic, smashed • 3 Tbsp Butter • 8 oz. Ricotta For the Sauce: • 4 oz. Guanciale, cut in 1/4 inch pieces • 2 oz. Butter, unsalted • 1...

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“PB&J”

Posted by on Oct 28, 2014 in Dessert and Sweets, General Recipes | 0 comments

“PB&J”

• 8 Slices Challah Bread Hazelnut Butter • 1 cup Hazelnuts, toasted • 2 Tbsp Honey • 1/2 cup Hazelnut Oil Peanut Butter • 1 cup Peanuts, toasted • 1 Tbsp Honey • 1/2 cup Peanut Oil Blackberry Jam • 2 Baskets Blackberries • 1/2 cup Sugar •...

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Garganelli with Duck, Leeks, Asparagus & Veal Demi Glace

Posted by on Oct 28, 2014 in General Recipes, Healthy | 0 comments

Garganelli with Duck, Leeks, Asparagus & Veal Demi Glace

• 1 lb. Garganelli Pasta • 1 lb. Duck Confit • 1 cup Leeks, diced and cleaned • 6 spears Asparagus, Jumbo, blanched and sliced • 1 ½ cups Veal Demi Glace • 4 Tbsp Butter, unsalted • Salt and Pepper 1. Bring a pot of salted water to a boil and...

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Fanny Bay Oysters on the Half Shell with Prosecco Mignonette

Posted by on Oct 28, 2014 in General Recipes, Healthy | 0 comments

Fanny Bay Oysters on the Half Shell with Prosecco Mignonette

• 4 oysters shucked • 1Tbsp Red and Yellow Bell Pepper, chopped • 1Tbsp Shallots, chopped • 1Tbsp Chives, chopped • 1/3 cup Prosecco • ¼ cup White Balsamic • Cracked black pepper Mix all ingredients from bell peppers to black pepper together...

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Caramelized Leek Stuffed Trout, Cannellini Bean & Pancetta Purée, Salsa Verde

Posted by on Oct 28, 2014 in General Recipes, No Meat, Vegetarian (nothing with a head on it but yes to dairy) | 0 comments

Caramelized Leek Stuffed Trout, Cannellini Bean & Pancetta Purée, Salsa Verde

• 4 Pieces Trout, boneless, head off, tail off • 4 Leeks, cleaned & julienned For the Cannellini Bean & Pancetta Purée: • 2 cup Cannellini Beans • 1/2 cup Pancetta (diced) • 1 Sprig of Rosemary • 1 Sprig of Sage • 1 Bay Leaf • 4...

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Espresso Encrusted Filet Medallion, Truffle Cauliflower Purée, Roasted Chickpeas

Posted by on Oct 28, 2014 in Beef, General Recipes | 0 comments

Espresso Encrusted Filet Medallion, Truffle Cauliflower Purée, Roasted Chickpeas

For the Filet Medallions: • 4 8 oz. Portions Filet Medallions • 1/2 cup Fresh Espresso For the Cauliflower & Truffle Purée: • 1 Head of Cauliflower, stem removed & roughly chopped • 1 Yellow Spanish Onion • 4 Garlic Cloves • 4 oz. Butter,...

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