Wine Poached Pears and Pinenuts Hazelnut Tart

Posted by on Nov 24, 2014 in Dessert and Sweets, General Recipes | 0 comments

Wine Poached Pears and Pinenuts Hazelnut Tart

For the dough: 1 1/3 cups all-purpose flour, plus some extra for rolling out the dough ½ cup sugar 1 stick butter 1 egg pinch of salt   For the pears: 6 cups red wine 4 firm bosc or williams pears, peeled ½ cup sugar 1 cinnamon stick 20 mint...

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Ling Cod, Sunchoke Puree, Almond Green Beans

Posted by on Nov 24, 2014 in Fish, General Recipes, Main Course | 0 comments

Ling Cod, Sunchoke Puree, Almond Green Beans

MAIN INGREDTIENS OF THE DISH: Fish FLAVOR PROFILE: Earthy, Spiced, Buttery   SPICES-HERBS-SEASONING: Garlic, Chive, Chervil   TIME TO EXECUTE: 30 minutes   INGREDIENT LIST: 2 lb. Fresh Ling Cod, portioned into 6 even pieces 1 lb. Sunchokes,...

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Lavender Pork Tenderloin, Fennel Puree, Roasted Pepper

Posted by on Nov 24, 2014 in General Recipes, Pork | 0 comments

Lavender Pork Tenderloin, Fennel Puree, Roasted Pepper

MAIN INGREDTIENS OF THE DISH: Pork FLAVOR PROFILE: Floral, Roasted, Charred   SPICES-HERBS-SEASONING: Lavender, Garlic   TIME TO EXECUTE: 1 hour   INGREDIENT LIST: 2 Pork Tenderloins, cleaned of silver skin 2 quarts water 1/4 cup lavender 2...

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Lamb Shank, Pickled Onions, Fresh peas and mushrooms salad

Posted by on Nov 24, 2014 in General Recipes | 0 comments

Lamb Shank, Pickled Onions, Fresh peas and mushrooms salad

MAIN INGREDTIENS OF THE DISH: Lamb, Onions FLAVOR PROFILE: Hearty, Wine forward, acidic   SPICES-HERBS-SEASONING: bay leaves, rosemary, sage, thyme   TIME TO EXECUTE: 12 hours   INGREDIENT LIST: 4 lamb shanks 2 onions, diced 3 carrots, peeled...

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Beets and Goat Cheese Ravioli, Poppy Seed and Sage Butter

Posted by on Nov 24, 2014 in General Recipes, Pasta | 0 comments

Beets and Goat Cheese Ravioli, Poppy Seed and Sage Butter

MAIN INGREDIENTS OF THE DISH: Beets, Goat Cheese   FLAVOR PROFILE: Sweet, Creamy   SPICES-HERBS-SEASONING: Sage, Poppy Seed   TIME TO EXECUTE: 40 minutes   INGREDIENT LIST: For the Ravioli: 4 sheets thin pasta 1 cup red beets (cooked,...

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Espresso/Cocoa Tri Tip, Endive Risotto

Posted by on Nov 24, 2014 in General Recipes, Main Course | 0 comments

Espresso/Cocoa Tri Tip, Endive Risotto

MAIN INGREDTIENS OF THE DISH: Tri Tip, rice FLAVOR PROFILE: Robust, bitter, meaty   SPICES-HERBS-SEASONING: espresso, cocoa, garlic, shallot   TIME TO EXECUTE: 40 minutes   INGREDIENT LIST: 2 lb. tri Tip, cleaned ½ cup Espresso powder ½ cup...

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