Eggplant Caponata

Posted by on Nov 15, 2017 in Fabio Viviani's Kitchen Academy Blog, General Recipes | 0 comments

Eggplant Caponata

Eggplant Caponata Ingredients: • 1 cup celery, diced • 1 cup carrots, diced • 1 cup onion, diced • 1 ½ cup Olive Oil • 5 cloves garlic, sliced • 3 large eggplant, large diced • ½ cup capers • 1 ½ cups green olives, sliced • 1 cup pine...

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Swordfish

Posted by on Nov 8, 2017 in Fabio Viviani's Kitchen Academy Blog, General Recipes | 0 comments

Swordfish

Swordfish Ingredients: • 6 tbsp. Olive Oil • 1 small red onion, thinly sliced • 1 cup Black Olives, cut in half • 5 cloves garlic, smashed • 2 cups tomato puree • 2 cups cherry tomatoes, cut in half • 4 Swordfish steaks, 4-5 oz. each • 2 tsp....

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Curried Salmon

Posted by on Nov 1, 2017 in Fabio Viviani's Kitchen Academy Blog, General Recipes | 0 comments

Curried Salmon

Curried Salmon and Risotto Ingredients: • 1 lb. Salmon, cut into cubes • 2 tsp. Curry Powder • ½ cup celery, diced • ½ cup Onion, diced • 3 sprigs thyme • ½ cup Chicken stock • 1 cup Cream • Green onions, sliced for garnish • Salt and...

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Salmon & Creamed Spinach

Posted by on Oct 30, 2017 in Fabio Viviani's Kitchen Academy Blog, General Recipes | 0 comments

Salmon & Creamed Spinach

Sautéed Salmon with Creamed Spinach Ingredients: • 4 filets of salmon, about 6oz. each • 1 tbsp. Rosemary, chopped • 1 tbsp. Garlic powder • 1 tbsp. Olive Oil • 2 cloves Garlic, minced • 1 lb. Baby Spinach • 1/2 cup Heavy Cream • Salt and...

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Stuffed Tomatoes

Posted by on Oct 18, 2017 in Fabio Viviani's Kitchen Academy Blog, General Recipes | 0 comments

Stuffed Tomatoes

Stuffed Tomatoes Ingredients: • 4 ea. Green tomatoes, cut in half and middle slightly scooped out • 1 cup ricotta Cheese • 1 cup Grana Padana Cheese • ¼ lb. Mortadella, chopped • ¼ lb. Sweet Italian Sausage, cooked and crumbled • ½ cup Black...

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Tomato and Bread Soup

Posted by on Oct 11, 2017 in Fabio Viviani's Kitchen Academy Blog, General Recipes | 0 comments

Tomato and Bread Soup

Tomato and Bread Soup Ingredients: • 1 loaf rustic day old bread (ciabatta or similar) • 1 ½ cups olive oil • 2 cups red onion • 12 cloves garlic, cut into small chunks • 3 lb. Plum or Roma tomatoes • 2 cups tomato puree • 2 cups vegetables...

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