Smoked Mozzarella & Chicken Ravioli

Posted by on May 29, 2015 in General Recipes | 0 comments

Smoked Mozzarella &  Chicken Ravioli

time to execute: 30 minutes For the Ravioli: 4 sheets thin pasta egg yolk (from 4 beaten eggs) For the Filling: 2 cups shredded chicken 1 cup ricotta cheese ½ cup smoked mozzarella 1 tsp chopped tarragon 1 tsp chopped parsley 1 tsp chopped chervil 1 tsp...

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Roasted Quail & Grana Risotto

Posted by on May 29, 2015 in General Recipes | 0 comments

Roasted Quail & Grana Risotto

time to execute: 1 hour Take the first 5 ingredients and place them in a pot.  Bring to a boil, reduce by half, then continue to simmer until a jam is formed. Cool completely. In a sauté pan, drizzle Bertolli Extra Virgin Olive Oil and toss in onions....

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Peanut Butter Panna Cotta

Posted by on May 29, 2015 in General Recipes | 0 comments

Peanut Butter Panna Cotta

time to execute: 4 hours 3 cups heavy cream 1 cup milk ½ cup sugar 1 tbsp vanilla extract 4 gelatin sheets 15 g peanut butter For the Crust: 1 cup Oreo, crushed 2 Tbsp  butter For the Rice & Peanut Curry ½ cup peanuts 4 Tbsp Rice Krispies Curry...

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Limoncello Risotto

Posted by on May 29, 2015 in General Recipes | 0 comments

Limoncello Risotto

time to execute: 1 hour Take shrimp and next 5 ingredients and toss them together.  Season with salt and pepper.  Then, alternate on the skewer one red tomato, a shrimp, yellow tomato, shrimp, and another red tomato.  Do this until all the shrimp are...

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Kale & Smoked Bacon Salad

Posted by on May 29, 2015 in General Recipes | 0 comments

Kale & Smoked Bacon Salad

time to execute: 20 minutes 4 cups Kale 1 cup Smoked Bacon, diced ½ cup Peppadews 1 cup Bertolli Olive Oil ¼ cup White Balsamic Vinegar 2 tsp Shallots, minced 2 tsp Honey 1 tsp Dijon Mustard 1 cup Ricotta Salata, grated Salt and Pepper Rinse the kale in...

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Herbs Ricotta & Egg Yolk Raviolo

Posted by on May 29, 2015 in General Recipes | 0 comments

Herbs Ricotta & Egg Yolk Raviolo

time to execute: 30 minutes For the Ravioli: In a small bowl, mix together ricotta, chervil, parsley, salt and pepper. Form the mix into two small circles; place both of them on two of the pasta squares. Make an indent in the middle of both of them and set...

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