Baked Triple Crème Brie, Toasted Hazelnuts, Truffle Honey, Roasted Garlic, Crostino

Posted by on Dec 23, 2014 in Appetizers, General Recipes | 0 comments

Baked Triple Crème Brie, Toasted Hazelnuts, Truffle Honey, Roasted Garlic, Crostino

RECIPE TITLE: Baked Triple Crème Brie, Toasted Hazelnuts, Truffle Honey, Roasted Garlic, Crostino   MAIN INGREDIENTS OF THE DISH: Brie   FLAVOR PROFILE: Creamy, Sweet   SPICES-HERBS-SEASONING: Garlic, Truffle   TIME TO EXECUTE: 45...

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Smoked Turkey and Horseradish Bites

Posted by on Nov 26, 2013 in Appetizers, General Recipes | 0 comments

Smoked Turkey and Horseradish Bites

Ingredients: 24 frozen waffle fries 8 ounces thinly sliced roast turkey, torn into pieces 5 tablespoons horseradish sauce kosher salt and black pepper   Directions: Cook the waffle fries according to the package directions. Dividing evenly, top the...

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Sweet Potatoes with Spiced Almonds


Posted by on Nov 12, 2013 in Appetizers, General Recipes | 0 comments

Sweet Potatoes with Spiced Almonds


Ingredients: 3 tablespoons olive oil, plus more for the baking dish 4 sweet potatoes, peeled and cut into chunks ½ cup grated parmesan kosher salt and black pepper 1 cup slivered Almonds ½ cup packed light brown sugar 2 teaspoons chili powder pinch cayenne...

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Teriyaki Barbecue Pork Nachos

Posted by on May 27, 2013 in Appetizers, General Recipes, Pork | 0 comments

Teriyaki Barbecue Pork Nachos

Ingredients:  1 ½ cups barbecue sauce ¾ cup Teriyaki Sauce ½ cup water 4 cups pork, shredded tortilla chips Provalone, pork sliced Napa Cabbage red onions How to make Nachos: 1. Spread 8 cups chips on a rimmed baking sheet or in a shallow baking dish. Add...

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Red Onion Fritters

Posted by on Feb 21, 2013 in Appetizers, General Recipes | 0 comments

Red Onion Fritters

Serve: 6-8   Ingredients: Bertolli Classico Olive Oil, for shallow-frying 1 lb Red Onion, sliced thin 3 tbsp plain Flour 1 tsp smoked Paprika 1 tsp Oregano 1 tsp Curry 1 large Egg 2 tbsp Milk coarse Sea Salt   Directions: Heat Bertolli Classico...

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Deep fried Pickles

Posted by on Feb 21, 2013 in Appetizers, General Recipes, Simple Food 101 | 0 comments

Deep fried Pickles

Serve: 4-6 Ingredients: Olive oil Bread and Butter Pickles Wondra Flour Sea Salt   Directions: Heat oil in a pot until it reaches 365º F. Toss pickles in flour, shake excess and fry in batches until very crispy and golden brown.  Remove and drain on a...

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