Spinach and Five Spiced Pecan Salad

Posted by on Feb 7, 2013 in Appetizers | 0 comments

Spinach and Five Spiced Pecan Salad

Ingredients: 2 teaspoons red wine vinegar 2 teaspoons minced shallot 2 teaspoon 5 Spice salt and pepper 2 tablespoons pecan oil 8 cups baby spinach ⅓ cup cooked Pancetta ½ cup chopped toasted pecans Directions: Whisk 2 teaspoons red wine vinegar...

read more

Oysters with Mint

Posted by on Feb 7, 2013 in Appetizers, General Recipes | 0 comments

Oysters with Mint

Serve: 12 Ingredients: ¼ red onion, thinly sliced ¼ cucumber, thinly sliced 3 tbsp red wine vinegar 2 tbsp fresh mint Salt and Pepper 24 oysters, cleaned on the half shell Directions: Combine first 4 ingredients together, season with salt and pepper. Let...

read more

5 Herb and Ricotta Dip

Posted by on Jan 24, 2013 in Appetizers, General Recipes | 0 comments

5 Herb and Ricotta Dip

Ingredients: 6 anchovies 2 garlic clove 2 Tbsp chopped basil 2 Tbsp chopped chives 2 Tbsp chopped tarragon 2 Tbsp chopped parsley 2 Tbsp chopped dill ½  cup Ricotta ½  cup mayonnaise Salt & pepper lemon juice Directions: Puree 6 anchovies, 2 garlic...

read more

Cheese and Pepperoncini Dip

Posted by on Jan 10, 2013 in Appetizers, General Recipes | 0 comments

Cheese and Pepperoncini Dip

Ingredients: ½ lb grated Cheddar ½ lb grated Muenster ¼ cup mayonnaise 2 Tbsp Stone Ground Mustard 2 Tbsp Hot Sauce 1/3 cup diced Pepperoncini Onion and Garlic Powder Kosher Salt   Directions: Mix ½ pound each grated cheddar and Muenster, ¼...

read more

CARROT & GINGER BISQUE

Posted by on Nov 19, 2012 in Appetizers, General Recipes, Soups and Soupy Dishes | 0 comments

CARROT & GINGER BISQUE

Ingredients 4 Shallots Butter Salt & Pepper 2 lbs. Carrots 2 oz. Ginger 1/4 cup Basmati Rice 5 cups Chicken Broth Parsley Directions Sauté 4 sliced shallots in butter; season with salt and pepper. Add 2 lbs. sliced carrots, 2 oz. knob of Ginger, ¼ cup...

read more

CHORIZO BUTTERNUT SQUASH

Posted by on Nov 19, 2012 in Appetizers, General Recipes, Main Course, Side Dishes, Soups and Soupy Dishes | 2 comments

CHORIZO BUTTERNUT SQUASH

Ingredients 4 oz Mexican Chorizo 1/2 Onion 7 stems Fresh Thyme 7 stems Fresh Sage Butter Oil Salt & Pepper 2 lbs Butternut Squash 5 cups Chicken Broth Directions Sauté 4 oz Mexican Chorizo,½ sliced onion with 7 stems Fresh Thyme and Sage in equal parts...

read more