Turkey and Andouille Sausage Meatball

Posted by on Nov 19, 2012 in Appetizers, General Recipes, Meat, Side Dishes | 0 comments

Turkey and Andouille Sausage Meatball

Ingredients: 1 1/2 tbl spoons BBQ Sauce 1 1/2 tbl spoons Water 2 teaspoons Cider Vinegar 2 teaspoons Fennel Seeds 2 teaspoons Garlic Powder 2 teaspoons Worcestershire Sauce Salt 1 lb Ground Turkey 1/4 lb Ground Bacon 1/4 lb Andouelle Sausage Directions Heat...

read more

Organic Honey Corn Bread

Posted by on Nov 13, 2012 in Appetizers, General Recipes, HardCore Vegan, Side Dishes, Simple Food 101 | 0 comments

Organic Honey Corn Bread

Serves 6-8   Ingredients: 1 ½ cups organic Flour, unbleached ¾ cup organic yellow cornmeal, fine ¾ cup organic white grits 3 tsp baking powder 1 ½ cups water, warm ¼ cup Bertolli Classico Olive Oil 1/3 cup Organic Honey 2 tsp fine sea...

read more

Fried Shrimp with Saffron Aioli

Posted by on Jun 10, 2012 in Appetizers, Fish, General Recipes | 0 comments

Fried Shrimp with Saffron Aioli

Serve: 6-8 Ingredients: Pinch of saffron threads 2 Tbsp warm water 1 cup mayonnaise 4-5 cloves garlic, minced 2 Tbsp grated onion 3 Tbsp lemon juice 2 lb Shrimp, peeled and deveined ¾ cup flour Oil, for frying Salt and pepper Directions: 1. Stir the saffron...

read more

Mussel Soup with Leeks and Saffron

Posted by on Jan 2, 2012 in Appetizers, blog, Fish, General Recipes, Main Course, Soups and Soupy Dishes, Uncategorized | 1 comment

Serves 4 Ingredients: 3 tbs. butter 20 mussels –cleaned and scrubbed 1 onion –diced 4 leeks – rinsed well and sliced 2 thyme sprigs 1 bay leaf Salt to taste ¼ tsp. red pepper flakes ¼ c dry white wine 3 c chicken broth or vegetable broth -hot 1 pinch...

read more

Gnocchi Potato (old Fabio’s grandma recipes)

Posted by on Apr 13, 2011 in Appetizers, General Recipes, Gnocchi Extravaganza, Healthy, Kids, Main Course, Simple Food 101, Vegetarian (nothing with a head on it but yes to dairy) | 20 comments

Gnocchi Potato (old Fabio’s grandma recipes)

Serves: 4 Ingredients: 2 cups flour 1 cup grated parmesan 1 tsp grated nutmeg 1 tsp salt 1 tsp black crushed pepper 2 lbs cold, skinless Idaho or Russet Potatoes Directions: In a stand up mixer with paddle attachment mix 2 cup of flour with 1 cup of grated...

read more