Fried Shrimp with Saffron Aioli

Posted by on Jun 10, 2012 in Appetizers, Fish, General Recipes | 0 comments

Fried Shrimp with Saffron Aioli

Serve: 6-8 Ingredients: Pinch of saffron threads 2 Tbsp warm water 1 cup mayonnaise 4-5 cloves garlic, minced 2 Tbsp grated onion 3 Tbsp lemon juice 2 lb Shrimp, peeled and deveined ¾ cup flour Oil, for frying Salt and pepper Directions: 1. Stir the saffron...

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Risotto with Artichoke and Shrimps

Posted by on Mar 29, 2012 in Fish, General Recipes, Main Course, Risotto & Rice Recipes, Simple Food 101 | 0 comments

Risotto with Artichoke and Shrimps

Serve: 4 Ingredients: 1 cup of frozen or fresh boiled artichoke hearts 8 oz fresh or frozen shelled shrimp, head off tail on 1/2 cup sliced green onion 1 tbsp Bertolli Extra Virigin Olive oil 2.5 cups fish or vegetable broth 2 cup Arborio rice ½ cup dry...

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Seafood Risotto

Posted by on Mar 22, 2012 in Fish, General Recipes, Main Course, Risotto & Rice Recipes | 1 comment

Seafood Risotto

Serve: 6 Ingredients: 5 Mussels 10 Clams or 1 7.5-oz can minced clams ½ cup sliced calamari (head & tentacles) ½ cup tomato sauce or crushed tomato 2 Tbsp of Bertolli Extra Virgin olive Oil 2 cup of broth 1 tbsp of butter ½ cup chopped onion 2 clove...

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Easy Lobster Bisque

Posted by on Jan 16, 2012 in Fish, General Recipes, Main Course, Soups and Soupy Dishes, Uncategorized | 1 comment

Easy Lobster Bisque

Serves 4 Ingredients: 5 tbsp. butter 5 tbsp. All purpose flour 1 ½ large onions –diced 1 celery stalk – diced 1 carrot –diced 1 fennel bulb –sliced 1 bay leaf ½ tsp. red pepper flakes 28 oz. can dice tomatoes 7 thyme sprigs The leaves from 3...

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Mussel Soup with Leeks and Saffron

Posted by on Jan 2, 2012 in Appetizers, blog, Fish, General Recipes, Main Course, Soups and Soupy Dishes, Uncategorized | 1 comment

Serves 4 Ingredients: 3 tbs. butter 20 mussels –cleaned and scrubbed 1 onion –diced 4 leeks – rinsed well and sliced 2 thyme sprigs 1 bay leaf Salt to taste ¼ tsp. red pepper flakes ¼ c dry white wine 3 c chicken broth or vegetable broth -hot 1 pinch...

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Mediterranean Citrus poached Halibut

Posted by on Jan 1, 2012 in Fish, General Recipes, Healthy, Low Calorie, Main Course, Simple Food 101, Uncategorized | 0 comments

Mediterranean Citrus poached Halibut

Serve 4 Ingredients: 3 tbsp ExtraVrigin Olive oil 1.5 tbsp chopped Sweet Peppers 4 tbsp grated lemon rind 3 tbsp fresh lemon juice 4 tsp chopped fresh Green Onion 4 tsp chopped fresh parsley Pinch of salt 3 Orange sections, finely chopped 10 small Basil...

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