Caramelized Leek Stuffed Trout

Posted by on Feb 26, 2015 in General Recipes, Healthy | 0 comments

Caramelized Leek Stuffed Trout

Caramelized Leek Stuffed Trout time to execute: 2 hours For the Trout: in a large sauté pan heat up oil and sauté the leeks on medium heat (stirring occasionally so they do not burn) until caramelized, about 10 mins. Transfer to a plate and refrigerate....

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Fried Green Tomatoes, Citrus Crab, Smoked Bacon Jam, Parsley Salad

Posted by on Dec 23, 2014 in General Recipes, Healthy | 0 comments

Fried Green Tomatoes, Citrus Crab, Smoked Bacon Jam, Parsley Salad

RECIPE TITLE: Fried Green Tomatoes, Citrus Crab, Smoked Bacon Jam, Parsley Salad   MAIN INGREDIENTS OF THE DISH: Green Tomatoes, Crab   FLAVOR PROFILE: Citrusy, Smoky, Salty   SPICES-HERBS-SEASONING: Lemon, Lime, Oregano   TIME TO EXECUTE:...

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Garganelli with Duck, Leeks, Asparagus & Veal Demi Glace

Posted by on Oct 28, 2014 in General Recipes, Healthy | 0 comments

Garganelli with Duck, Leeks, Asparagus & Veal Demi Glace

• 1 lb. Garganelli Pasta • 1 lb. Duck Confit • 1 cup Leeks, diced and cleaned • 6 spears Asparagus, Jumbo, blanched and sliced • 1 ½ cups Veal Demi Glace • 4 Tbsp Butter, unsalted • Salt and Pepper 1. Bring a pot of salted water to a boil and...

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Fanny Bay Oysters on the Half Shell with Prosecco Mignonette

Posted by on Oct 28, 2014 in General Recipes, Healthy | 0 comments

Fanny Bay Oysters on the Half Shell with Prosecco Mignonette

• 4 oysters shucked • 1Tbsp Red and Yellow Bell Pepper, chopped • 1Tbsp Shallots, chopped • 1Tbsp Chives, chopped • 1/3 cup Prosecco • ¼ cup White Balsamic • Cracked black pepper Mix all ingredients from bell peppers to black pepper together...

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Chicken & Kale Pie w/ Sweet Potato Crust

Posted by on Sep 3, 2013 in General Recipes, Healthy | 0 comments

Chicken & Kale Pie w/ Sweet Potato Crust

Serves 4 to 6 Ingredients: 3 medium sweet potatoes, peeled and chopped 1 1/2 Tbsp olive oil ¼ cup milk Cooking spray 2 large carrots, finely chopped 1 onion, chopped 1 Tbsp fresh Thyme 1 lb boneless, skinless chicken breast, cut into 1-inch pieces 3 cups...

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Beef and Farro Soup

Posted by on Sep 3, 2013 in General Recipes, Healthy | 0 comments

Beef and Farro Soup

Serve: 8 Ingredients: 2 pounds beef stew meat 2 tbsp Olive Oil 1 medium onion, thinly sliced 5 carrots, chopped 2 stalks celery, sliced 2 Leeks, diced 7 cups Beef Broth ½ cup Farro ½ bunch parsley, chopped Salt and Pepper   Directions: Season meat...

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