BBQ Salmon with Quinoa & Carrots Salad

Posted by on Apr 30, 2015 in General Recipes, Main Course | 0 comments

BBQ Salmon with Quinoa & Carrots Salad

time to execute: 45 minutes Pat salmon dry and season with salt and pepper on both sides.  Set aside. In a pot, bring 2 cups of water to a boil.  Season with salt and add quinoa.  Let it boil for 8 minutes, then turn off the heat and let it sit for...

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Lamb Sausage, Gouda/Fontina Polenta, Pickled Carrots and Peppers Salad

Posted by on Dec 23, 2014 in General Recipes, Main Course | 0 comments

Lamb Sausage, Gouda/Fontina Polenta, Pickled Carrots and Peppers Salad

RECIPE TITLE: Lamb Sausage, Gouda/Fontina Polenta, Pickled Carrots and peppers Salad MAIN INGREDTIENS OF THE DISH: Sausage, Polenta FLAVOR PROFILE: Spicy, herbaceous, tart   SPICES-HERBS-SEASONING: Red wine vinegar, cayenne, garlic, rosemary   TIME...

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Rainbow Trout, Peruvian Potatoes, Romesco Salsa

Posted by on Dec 23, 2014 in General Recipes, Main Course | 0 comments

Rainbow Trout, Peruvian Potatoes, Romesco Salsa

RECIPE TITLE: Rainbow Trout, Peruvian Potatoes, Romesco Salsa   MAIN INGREDIENTS OF THE DISH: Fish, Potatoes   FLAVOR PROFILE: Roasted, Charred, Buttery, Earthy   SPICES-HERBS-SEASONING: Garlic, Lime, Basil   TIME TO EXECUTE: 30...

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Fried Frog Legs, Parmesan Potato Bricks, Wilted Greens

Posted by on Dec 23, 2014 in General Recipes, Main Course | 0 comments

Fried Frog Legs, Parmesan Potato Bricks, Wilted Greens

RECIPE TITLE: Fried Frog Legs, Parmesan Potato Bricks, Wilted Greens   MAIN INGREDIENTS OF THE DISH: Frog, Potato   FLAVOR PROFILE: Acidic, Savory, Buttery, Spicy   SPICES-HERBS-SEASONING: Garlic, Onion, Paprika, Cayenne   TIME TO EXECUTE:...

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Duck Confit & Parsnip Raviolo, Marsala Reduction, Crispy Salsify, Chive

Posted by on Dec 23, 2014 in General Recipes, Main Course | 0 comments

Duck Confit & Parsnip Raviolo, Marsala Reduction, Crispy Salsify, Chive

RECIPE TITLE: Duck Confit & Parsnip Raviolo, Marsala Reduction, Crispy Salsify, Chive   MAIN INGREDIENTS OF THE DISH: Duck, Marsala   FLAVOR PROFILE: Savory, Salty   SPICES-HERBS-SEASONING: Chive, Garlic   TIME TO EXECUTE: 12...

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Ling Cod, Sunchoke Puree, Almond Green Beans

Posted by on Nov 24, 2014 in Fish, General Recipes, Main Course | 0 comments

Ling Cod, Sunchoke Puree, Almond Green Beans

MAIN INGREDTIENS OF THE DISH: Fish FLAVOR PROFILE: Earthy, Spiced, Buttery   SPICES-HERBS-SEASONING: Garlic, Chive, Chervil   TIME TO EXECUTE: 30 minutes   INGREDIENT LIST: 2 lb. Fresh Ling Cod, portioned into 6 even pieces 1 lb. Sunchokes,...

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