Espresso/Cocoa Tri Tip, Endive Risotto

Posted by on Nov 24, 2014 in General Recipes, Main Course | 0 comments

Espresso/Cocoa Tri Tip, Endive Risotto

MAIN INGREDTIENS OF THE DISH: Tri Tip, rice FLAVOR PROFILE: Robust, bitter, meaty   SPICES-HERBS-SEASONING: espresso, cocoa, garlic, shallot   TIME TO EXECUTE: 40 minutes   INGREDIENT LIST: 2 lb. tri Tip, cleaned ½ cup Espresso powder ½ cup...

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Sous Vide Octopus, Marinated Golden Beets, Garlic Crostini

Posted by on Sep 22, 2014 in General Recipes, Main Course | 0 comments

Sous Vide Octopus, Marinated Golden Beets, Garlic Crostini

Ingredients: •1 Large Golden Beet, roasted and diced large •2 Tbsp Oregano, chopped •1 Tbsp Parsley, chopped •4 Octopus Tentacles, medium/large size •2 bunches Thyme •4 Bay Leaves •1 cup Olive Oil •1 clove Garlic, halved •4 slices Rustic...

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Quail, Stuffed With Fennel & Roasted Pepper Forcemeat, Grated Cauliflower, & Caramelized Brussel Sprouts, Bourbon Reduction

Posted by on Sep 22, 2014 in General Recipes, Main Course | 0 comments

Quail, Stuffed With Fennel & Roasted Pepper Forcemeat, Grated Cauliflower, & Caramelized Brussel Sprouts, Bourbon Reduction

Ingredients: •4 Ea. Whole Boneless Quail •1 T. Rosemary •1 T. Sage •1 T. Dijon Mustard For the Forcemeat: •1/2 Lbs. Ground Chicken •1 Ea. Red Bell Pepper (roasted, seeded, skinned & diced) •1 Ea. Fennel Bulb (julienned &...

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Grilled Mako Shark, Chorizo & Clams Risotto, Uni Buerre Blanc

Posted by on Sep 22, 2014 in Fish, General Recipes, Main Course | 0 comments

Grilled Mako Shark, Chorizo & Clams Risotto, Uni Buerre Blanc

Ingredients: For Shark: •1 lb Mako Shark, portioned into 4 •Salt and Pepper For the Risotto: •4 Tbsp Unsalted Butter •1 Tbsp Olive Oil •½ small Onion, chopped •4 oz. Chorizo •1 ¼ cups Arborio rice •½ cup White Wine •4 ¼ cups Seafood...

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Sole/Crab Involtini, Parsnip/Pancetta Puree, Kale, Buerre Blanc

Posted by on Sep 22, 2014 in General Recipes, Main Course | 0 comments

Sole/Crab Involtini, Parsnip/Pancetta Puree, Kale, Buerre Blanc

Ingredients: 4 fillets Sole, 7-9oz, cut lengthwise 2 lb. Crab ¼ cup Chives, chopped ¼ cup Parsley, chopped 1 tbsp. Garlic, chopped ¼ cup Breadcrumbs 1 roasted Bell Pepper, chopped fine Zest of 2 Lemons 1 Large Onion 2# Parsnips, cleaned 1 cup Heavy Cream 2...

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Pork Chops with Apple and Fennel Salad

Posted by on Nov 21, 2012 in General Recipes, Main Course, Pork | 0 comments

Pork Chops with Apple and Fennel Salad

Serve: 4 Ingredients: 4 6-oz boneless, Pork Chops Kosher salt and black pepper 2 tbsp olive oil, divided 1/3 cup lowfat sour cream 1 tsp Spicy Brown mustard 1 tbsp fresh Lime juice 1 Fennel Bulb with stems, thinly sliced on a diagonal 1 Granny smith apple,...

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