Pezzi Pasta, Chicken Cattatoire

Posted by on May 29, 2014 in Chicken, General Recipes, Pasta | 0 comments

Pezzi Pasta, Chicken Cattatoire

MAIN INGREDTIENS OF THE DISH: Chicken, Olives, Tomatoes   FLAVOR PROFILE: Salty, Briny, Acidic, Buttery   SPICES-HERBS-SEASONING: Garlic, Parsley, Basil, Oregano   TIME TO EXECUTE: 2 Hours INGREDIENT LIST: One 4-5 lb chicken, cut into...

read more

Pezzi Pasta, Lobster, Mussels, Brandy Tarragon Reduction

Posted by on Feb 18, 2014 in Fish, General Recipes, Pasta | 0 comments

Pezzi Pasta, Lobster, Mussels, Brandy Tarragon Reduction

MAIN INGREDTIENS OF THE DISH: Lobster, Brandy, Tarragon   FLAVOR PROFILE: Sweet, Shellfish, Creamy   SPICES-HERBS-SEASONING: Tarragon, Lemon Zest, shallot TIME TO EXECUTE: 15min  INGREDIENT LIST:  5oz Par cooked Lobster meat 5ea mussels 1ea...

read more

Basil Linguine with Pecorino broiled Tomatoes

Posted by on Jul 30, 2013 in General Recipes, Pasta | 0 comments

Basil Linguine with Pecorino broiled Tomatoes

  Ingredients:  ¾ pound Linguine 3 large beefsteak tomatoes (about 1 ½ pounds) cut into ½ inch thick slices 3 tablespoons olive oil, plus more for the baking sheet kosher salt and black pepper 5 ounces fresh mozzarella, shredded 3/4 cup grated...

read more

Baked Fettucini with Mozzarella and Roasted Peppers

Posted by on Jul 30, 2013 in General Recipes, Pasta | 0 comments

Baked Fettucini with Mozzarella and Roasted Peppers

Ingredients: ¾ pound Fettucini 4 red peppers, from a jar, chopped ½ cup capers ½ cup coarsely chopped roasted almonds ¼ cup olive oil 1 cup shredded mozzarella 1 tablespoon fresh Oregano leaves kosher salt and black pepper   Directions: Cook the...

read more

BUTTERNUT SQUASH RAVIOLI WITH BROWN BUTTER SAGE SAUCE

Posted by on Apr 22, 2013 in General Recipes, Pasta, Sauces | 0 comments

BUTTERNUT SQUASH RAVIOLI WITH BROWN BUTTER SAGE SAUCE

Ravioli di Zucca Serves Ingredients: 2 medium butternut squash ½ cup Parmesan cheese, finely grated 1 cup ricotta cheese 6 tbsp. ground amaretto cookies Salt and pepper 1 recipe Fresh Egg Pasta Dough, rolled out in thin 4 x 8-inch sheets 1 egg 1 recipe...

read more

Linguine with Veal and Mushroom Ragu

Posted by on Apr 12, 2013 in General Recipes, Pasta | 0 comments

Linguine with Veal and Mushroom Ragu

  Ingredients: 2 tbsp olive oil 1 lb veal chuck, cut into 1-inch pieces kosher salt and black pepper 1 large onion, chopped 3 carrots, chopped 4 cloves garlic, smashed 1 tsp chopped fresh sage 1 tbsp tomato paste 2 cups low-sodium chicken broth 1...

read more