Beets and Goat Cheese Ravioli, Poppy Seed and Sage Butter

Posted by on Nov 24, 2014 in General Recipes, Pasta | 0 comments

Beets and Goat Cheese Ravioli, Poppy Seed and Sage Butter

MAIN INGREDIENTS OF THE DISH: Beets, Goat Cheese   FLAVOR PROFILE: Sweet, Creamy   SPICES-HERBS-SEASONING: Sage, Poppy Seed   TIME TO EXECUTE: 40 minutes   INGREDIENT LIST: For the Ravioli: 4 sheets thin pasta 1 cup red beets (cooked,...

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Fresh Pea Tortellini, Guanciale, Lemon Thyme Burro Sauce

Posted by on Oct 28, 2014 in General Recipes, Pasta | 0 comments

Fresh Pea Tortellini, Guanciale,  Lemon Thyme Burro Sauce

For the Pea Filling: • 1 lb. Fresh English Peas, shelled • 1 Spanish Yellow Onion, chopped • 4-5 Cloves of Garlic, smashed • 3 Tbsp Butter • 8 oz. Ricotta For the Sauce: • 4 oz. Guanciale, cut in 1/4 inch pieces • 2 oz. Butter, unsalted • 1...

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Saffron Orzo Risotto, Kale, Coriander Dusted Salmon, Crispy Kale

Posted by on Aug 25, 2014 in Fish, General Recipes, Pasta, salmon | 0 comments

Saffron Orzo Risotto, Kale, Coriander Dusted Salmon, Crispy Kale

MAIN INGREDIENTS OF THE DISH: Orzo, Kale, Salmon, Saffron   FLAVOR PROFILE: Savory, Pungent, Seafood   SPICES-HERBS-SEASONING: Saffron, Coriander   TIME TO EXECUTE: 45 Mins.   INGREDIENT LIST: For the Saffron Orzo Risotto: 2 C. Orzo 1...

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Garganelli, Duck, Leeks, Asparagus, Vemi Demi

Posted by on Aug 25, 2014 in General Recipes, Pasta | 0 comments

Garganelli, Duck, Leeks, Asparagus, Vemi Demi

MAIN INGREDTIENS OF THE DISH: Pasta, Duck   FLAVOR PROFILE: Earthy, Charred   SPICES-HERBS-SEASONING: Garlic, Thyme   TIME TO EXECUTE: 10 minutes   INGREDIENT LIST: 1 lb. Garganelli Pasta 1 lb. Duck Confit 1 cup Leeks, diced and cleaned 6...

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Pezzi Pasta, Chicken Cattatoire

Posted by on May 29, 2014 in Chicken, General Recipes, Pasta | 0 comments

Pezzi Pasta, Chicken Cattatoire

MAIN INGREDTIENS OF THE DISH: Chicken, Olives, Tomatoes   FLAVOR PROFILE: Salty, Briny, Acidic, Buttery   SPICES-HERBS-SEASONING: Garlic, Parsley, Basil, Oregano   TIME TO EXECUTE: 2 Hours INGREDIENT LIST: One 4-5 lb chicken, cut into...

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Pezzi Pasta, Lobster, Mussels, Brandy Tarragon Reduction

Posted by on Feb 18, 2014 in Fish, General Recipes, Pasta | 0 comments

Pezzi Pasta, Lobster, Mussels, Brandy Tarragon Reduction

MAIN INGREDTIENS OF THE DISH: Lobster, Brandy, Tarragon   FLAVOR PROFILE: Sweet, Shellfish, Creamy   SPICES-HERBS-SEASONING: Tarragon, Lemon Zest, shallot TIME TO EXECUTE: 15min  INGREDIENT LIST:  5oz Par cooked Lobster meat 5ea mussels 1ea...

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