Dark Beer and Black Pepper Braised Short Ribs

Posted by on Jan 9, 2012 in Beef, General Recipes, Main Course, Meat, Pies and Casseroles, Simple Food 101 | 17 comments

Serves 3/4 Tips: •When slow cooking, always use meats that have some fat or will be a dry disaster. •Always brown the meat first to seal the juice in. This caramelization is key to making flavor-packed short ribs! •Don’t place cold meat in the...

read more