Pork Rillete, Mustard, Onion Compote
RECIPE TITLE: Pork Rillete, Mustard, Onion Compote MAIN INGREDTIENS OF THE DISH: Pork, Herbs FLAVOR PROFILE: Warm Spice, Sweet, Bitter SPICES-HERBS-SEASONING: Allspice, Coriander Thyme TIME TO EXECUTE: 1 day INGREDIENT LIST: 2 tsp...
read moreLavender Pork Tenderloin, Fennel Puree, Roasted Pepper
MAIN INGREDTIENS OF THE DISH: Pork FLAVOR PROFILE: Floral, Roasted, Charred SPICES-HERBS-SEASONING: Lavender, Garlic TIME TO EXECUTE: 1 hour INGREDIENT LIST: 2 Pork Tenderloins, cleaned of silver skin 2 quarts water 1/4 cup lavender 2...
read moreRoasted Pork Chops, Acorn Squash, and Endive
Ingredients: 2 small Acorn squash, Halved, deseeded ¼ cup fresh sage leaves 2 tablespoons plus 1 teaspoon olive oil kosher salt and black pepper 4 bone in pork chops 2 garlic cloves, thinly sliced 8 each Endive, split lengthwise Directions: Heat oven...
read moreVeal Meatballs with Lemon Couscous
Ingredients: 1 ½ pound ground veal 1 pound ground pork 1 small red onion, half finely chopped and half finely sliced ½ teaspoon ground coriander kosher salt and black pepper 1 cup couscous 3 tablespoons olive oil Juice and zest of 2 Lemons 2 plum...
read moreTandoori Spiced Chops
Ingredients: 4 Garlic cloves 1 Yellow onion, quartered 2 tbsp Ginger, chopped 1 cup Plain yogurt 2 tsp Garam Masala Salt and Pepper ½ tsp. Cinnamon ½ tsp. Ground cloves Lamb loin chops, 4, each about 1 inch thick Olive oil,...
read moreWhole Mustard Pork Rib Roast
Ingredients: 16 shallots, unpeeled 3 tablespoons olive oil kosher salt and black pepper 1 6-pound bone-in center cut pork rib roast, at room temperature ½ cup whole-grain mustard 2 tablespoons Dijon mustard 2 Tablespoons Brown Sugar 2 tablespoons chopped...
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