Penne with Zucchini, Ricotta Salata and Mint

Posted by on Apr 29, 2012 in General Recipes, HardCore Vegan, Healthy, Low Calorie, Main Course, Pasta, Simple Food 101, Uncategorized, Vegetarian (nothing with a head on it but yes to dairy) | 0 comments

Penne with Zucchini, Ricotta Salata and Mint

Serve 6 Ingredients: 2 lbs small zucchini grated with the large part of a cheese grater 3 tbsp Extra-virgin olive oil Pinch of Salt and Black Pepper 3 tbsp Aged balsamic vinegar 1/2 cup fresh mint leaves, thinly sliced 21 pinches of dried crushed red...

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Linguine alle Vongole – Lunguini Clams

Posted by on Apr 22, 2012 in General Recipes, Main Course, Pasta, Simple Food 101 | 0 comments

Linguine alle Vongole – Lunguini Clams

Serve 4 Ingredients: Homemade pasta dough rolled and cut in ½ inch ribbons 4 tbsp of extra virgin olive oil 1 cup fish broth or clam juice 2 lbs fresh or small clams in shells 5 cloves of Garlic crushed 1 tbsp of butter ½ cup fresh parsley chopped 10 small...

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Pappardelle with Bolognese Sauce

Posted by on Apr 8, 2012 in General Recipes, Main Course, Meat, Pasta, Pork, Simple Food 101, Uncategorized | 0 comments

Pappardelle with Bolognese Sauce

Serve 4 Ingredients: bolognese sauce 5 tbsp butter 7 tbsp extra-virgin olive oil 2 cups chopped onions 2 tbsp of rosemary sprig 1 & 1/4 cups chopped celery 3/4 cup chopped carrot 2 large garlic cloves, chopped 1.5 pounds ground beef 2 cups dry red...

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Orecchiette Mushrooms Walnuts and Mascarpone

Posted by on Apr 1, 2012 in General Recipes, Main Course, Pasta, Simple Food 101, Vegetarian (nothing with a head on it but yes to dairy) | 0 comments

Orecchiette Mushrooms Walnuts and Mascarpone

Serve 4 Ingredients: 1 lb of fresh orecchiette 1 tbsp butter 1/2 cup chopped Walnuts 1 tbsp Bertolli ExtraVrigin olive oil 3 garlic cloves, thinly sliced 1 lb Oyster and Button mushroom thinly sliced Salt and Pepper to taste 1 tsp chopped fresh Rosemary 1...

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Risotto with Artichoke and Shrimps

Posted by on Mar 29, 2012 in Fish, General Recipes, Main Course, Risotto & Rice Recipes, Simple Food 101 | 0 comments

Risotto with Artichoke and Shrimps

Serve: 4 Ingredients: 1 cup of frozen or fresh boiled artichoke hearts 8 oz fresh or frozen shelled shrimp, head off tail on 1/2 cup sliced green onion 1 tbsp Bertolli Extra Virigin Olive oil 2.5 cups fish or vegetable broth 2 cup Arborio rice ½ cup dry...

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Vegetable Risotto Primavera

Posted by on Mar 15, 2012 in General Recipes, HardCore Vegan, Healthy, Low Calorie, Main Course, Risotto & Rice Recipes, Simple Food 101, Uncategorized, Vegetarian (nothing with a head on it but yes to dairy) | 0 comments

Vegetable Risotto Primavera

Serve: 8 Ingredients: 1/2 cup diced red onion ½ cup chopped sweet red pepper 2 tbsp butter 3 cup chicken broth 2 cup Arborio rice ½ cup fresh or frozen peas 1/2 cup diced celery ¼ cup diced carrot 1 tsp salt Dash pepper ¼ cup of parmesan cheese 1 tbsp...

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