Slow-Cooker Southern Chicken

Posted by on Dec 30, 2013 in Chicken, General Recipes, Soups and Soupy Dishes | 0 comments

Slow-Cooker Southern Chicken

  Ingredients: ¾ pound medium carrots (about 7), cut into 1-inch pieces 2 stalks celery, thinly sliced 2 small onion, chopped ¼ cup all-purpose flour 2 pounds boneless, skinless chicken thighs 1 teaspoon poultry seasoning kosher salt and black...

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Vegetarian Chinese Dumpling

Posted by on Dec 10, 2013 in General Recipes, Soups and Soupy Dishes | 0 comments

Vegetarian Chinese Dumpling

Ingredients: 3 garlic cloves 3-inch piece peeled ginger Bertolli Classico Olive Oil 1 cup Cippolini Onions 3 cups Vegetable broth 3 cups water 1 tbsp soy sauce 1 tbsp Mirin 1 tsp. sugar 1 tsp. Five spice dumplings, frozen carrots, sliced snow...

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Red Curry and Tofu Soup

Posted by on Dec 10, 2013 in General Recipes, Soups and Soupy Dishes | 0 comments

Red Curry and Tofu Soup

  Ingredients: 2 cups low-sodium vegetable broth 1 14-ounce can coconut milk 1 tablespoon Thai red curry paste 2 teaspoon grated fresh ginger kosher salt ½ pound oyster mushrooms, sliced and stemmed ¼ pound bean sprouts 2 carrots, halved lengthwise and...

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Rotisserie Chicken Egg Soup 


Posted by on Nov 5, 2013 in Chicken, Eggs Dishes, General Recipes, Soups and Soupy Dishes | 0 comments

Rotisserie Chicken Egg Soup 


  Ingredients: 6 cups low-sodium chicken broth, warmed ⅓ cup orzo 6 large egg yolks 1 ½ cups shredded rotisserie chicken ¼ cup fresh lemon juice 1 Tablespoon Preserved Lemon kosher salt and black pepper Directions: In a large saucepot, bring the...

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WHATEVER IS AVAILABLE VEGETABLE SOUP

Posted by on Apr 22, 2013 in General Recipes, Soups and Soupy Dishes | 0 comments

WHATEVER IS AVAILABLE VEGETABLE SOUP

Minestrone Serves 4-6 Ingredients: For the fondo 1 cup cannellini or borlotti beans, dried 1 cup potatoes, diced Salt and pepper ¼ cup olive oil 1 cup onion, diced ½ cup red onion, diced 1 cup carrots, diced 1 cup celery, diced ½ cup fennel, diced 1 cup...

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Braised Beef,Peas, Carrot Stew

Posted by on Mar 22, 2013 in General Recipes, Soups and Soupy Dishes | 0 comments

Braised Beef,Peas, Carrot Stew

Serves 4   Ingredients: 1 oz butter 2 tbsp olive oil 1 onion, roughly chopped 2 ¼ lb stewing beef, cubed 2 cups Carrots, diced 2 cups freshly shelled green peas 4 cups beef stock 3 tsp fresh rosemary leaves, chopped Salt and freshly ground black...

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