Fabio’s Kitchen Academy Q&A 2.25

Posted by on Feb 22, 2013 in Kitchen Academy Q&A, Uncategorized | 0 comments

Via Twitter  Q: @StellasBeamin :When you don’t have time to go all out, what’s your go to quick meal?#FabioQA A: You must have read my mind…I never have time for that !! There are many simple and easy Italian meals that you can prepare...

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Honey Brisket Sloppy Joes

Posted by on Jan 4, 2013 in General Recipes, Uncategorized | 0 comments

Honey Brisket Sloppy Joes

Serve: 4   Ingredients:   2 tbsp extra-virgin olive oil 1 red bell pepper, seeded and diced 2 tsp Chipotle Pepper in Adobo sauce 1 lbs diced tomatoes, drained 2 tsp chili powder Salt and pepper to taste 2 lbs chopped slow-cooked brisket 2 cups Beef...

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Fabio’s Recipe Recap for Week of 12/25/12

Posted by on Dec 19, 2012 in Uncategorized | 1 comment

Fabio’s Recipe Recap for Week of 12/25/12

Merry Christmas to #TeamFabio !! I hope you are having a wonderful holiday wherever you are, and for this week I give you the gift of Fabio Christmas Recipes !! Christmas is not as known for cooking as Thanksgiving, but it is still very high up there. Many of...

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Chicago Sun Times – Fabio Viviani finds a ‘Life After Top Chef’ in Chicago

Posted by on Nov 12, 2012 in Press, Uncategorized | 0 comments

Chicago Sun Times – Fabio Viviani finds a ‘Life After Top Chef’ in Chicago

One of “Top Chef’s” all-time fan favorites, Florence native Fabio Viviani is about to launch his third restaurant — and his first in Chicago. “I love this city. Great food scene. A lot of great chefs. It’s just a good place to be,” said Viviani,...

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Penne with Zucchini, Ricotta Salata and Mint

Posted by on Apr 29, 2012 in General Recipes, HardCore Vegan, Healthy, Low Calorie, Main Course, Pasta, Simple Food 101, Uncategorized, Vegetarian (nothing with a head on it but yes to dairy) | 0 comments

Penne with Zucchini, Ricotta Salata and Mint

Serve 6 Ingredients: 2 lbs small zucchini grated with the large part of a cheese grater 3 tbsp Extra-virgin olive oil Pinch of Salt and Black Pepper 3 tbsp Aged balsamic vinegar 1/2 cup fresh mint leaves, thinly sliced 21 pinches of dried crushed red...

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Pappardelle with Bolognese Sauce

Posted by on Apr 8, 2012 in General Recipes, Main Course, Meat, Pasta, Pork, Simple Food 101, Uncategorized | 0 comments

Pappardelle with Bolognese Sauce

Serve 4 Ingredients: bolognese sauce 5 tbsp butter 7 tbsp extra-virgin olive oil 2 cups chopped onions 2 tbsp of rosemary sprig 1 & 1/4 cups chopped celery 3/4 cup chopped carrot 2 large garlic cloves, chopped 1.5 pounds ground beef 2 cups dry red...

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