Cheese and Pepperoncini Dip


½ lb grated Cheddar
½ lb grated Muenster
¼ cup mayonnaise
2 Tbsp Stone Ground Mustard
2 Tbsp Hot Sauce
1/3 cup diced Pepperoncini
Onion and Garlic Powder
Kosher Salt



  • Mix ½ pound each grated cheddar and Muenster, ¼ cup mayonnaise, 2 Tbsp Stone Ground Mustard, 2 Tbsp Hot Sauce, 1/3 cup diced Pepperoncini.
  • Season with onion and Garlic Powder and Kosher Salt.