The culinary world is full of some of the most interesting variations of food that you can possibly imagine. Some food preparation techniques give results that leave you licking your fingers for a long time regardless of the ingredients. Smoked foods are one of such foods. Regardless of what ingredients you use, and how you choose to season it, Smoked techniques are famous in almost every world cuisine from Arab and Indian to American for the unique flavour that it brings. For a long time, people resorted to regular pieces of coal to add the smoky flavour, however, the invention of smoker grills have brought ion a huge revolution in this culinary category.

Whether you are planning to set up a small eatery or a food kiosk, or wish to have Smoker grill for your in house outdoor parties or camping trips, Smoker grills can be a blessing in disguise. Here are some of the best smoker grills currently available in the market to help you with your first purchase.

Masterbuilt 20077515 Electric Smoker Grill

If you are looking for a great quality Electric Smoker with decent size and a reasonable price point, this product by Masterbuilt is hands down the best pick in the market. This 30 inch equipment can be a bit too small for commercial usage, but is still a great buy for smaller food kiosks and household use. The design is compact and sleep and it is very user-friendly to assemble and set up. It comes with an LED control panel and a remote control feature which is excellent when you need to multi-task. The drip pan and the grease control feature makes cleanliness and maintenance much easier. This product comes with a 90-day warranty.

Masterbuilt 2051311 2-door Gas Smoker

For those looking for a gas smoker with a great value for money should consider this gas smoker by Masterbuilt. For those looking for a smoker grill on a budget, this is one of the cheapest equipment available in the market, therefore price point makes it a clear winner. Besides that. Unlike most cheap equipment, this machine is very well built and has a fairly decent quality. The control panel has a regulator for gas supply and temperature control to allow precision in the smoking process. The equipment comes with a 90 day warranty.

 Camp Chef Woodwind Pellet Grill

This Pellet grill is one of the most versatile grills in the market at a reasonable price point. The design of the equipment is very sleek and compact, yet it has a reasonably large cooking area of 811 square inches. That means you can easily host a large number of people without having an equipment that will take too much space. The grill comes with a sear box and has a smart smoke technology with a broad range of temperature. The cleaning and maintenance protocol are fairly simple. On the down side, this grill can be a bit too complicated to set up and assemble. Since the grill’s exterior gets too hot while cooking, it can also be a potential hazard if you have kids around.

Posted by on Nov 5, 2019 in Fabio Viviani's Kitchen Academy Blog, General Recipes | 0 comments

Cybercrime is booming every day now. It becomes a real business process: stolen data can be sold to the third parties or returned to owners for an impressive amount. Neglecting safety, students are exposed to such kind of risks. However, today, you will find out what you can do to protect yourself.

Are You Sure Your Passwords Are Secure?

The first thing you need to start with is to forget all your passwords. Why? Many of us are used to using the same password for all our accounts. But if at least one of your accounts is hacked, then all the others will be hacked too.

Today, there are manypasswords manager apps. They will help you create passwords that will be difficult to crack. Of course, it’s much more familiar to use your old and convenient passwords, but when it comes to security and personality, it’s better not to resort to this method.

Don’t Neglect Two-Factor Authentication

Be sure to enable two-factor authentication to log into your accounts. Yes, this is not always convenient. But it can help you keep your data safe.

As soon as someone wants to log into your account, you will instantly receive a notification on your mobile. Even if someone managed to get your password, then without a special code that comes to your mobile, the login procedure will not be implemented. For example, this method is used in Gmail.

Many students do not use two-factor authentication and make a big mistake. This is because they are too lazy and busy to constantly confirm authorization. The point is that such laziness puts your data at risk.

Get Rid of Your Old Accounts

You may not use many accounts, but passwords may be stored on your computer. If they are no longer useful to you, then please, it is best to remove them. Alternatively, you can save them offline.

Just imagine what could happen if one of these accounts is hacked if you use similar passwords? Attackers will easily receive all your personal data, and, as an option, your dissertation. For them, it does not have value, but for you, it is a ticket to a successful career. Therefore, be so kind as to protect yourself.

Create a Strong Password for Your Phone

Many students underestimate the importance of the unlock code for your smartphone. The same is for your tablets. Passwords for access to various accounts are saved in the same way on your smartphones.

Therefore, if your gadget is stolen, you are at risk of breaking your data. It is best to use a six-digit code or a fingerprint checking option.

Choose Only Secure Essay Online Service

Many college students have to deal with the question “who can write my paper UK” or“fast custom essay help in the USA.” Having entered this question into the search box, a lot of results appear, even the eyes begin to the run-up. But it is important to pay attention not only to the cheap price but also make sure that your data and money do not go to scammers!

Therefore, as soon as a query “write essay for me” appears in your search, you are responsible for finding the best writing helpers only. Make sure that it is possible to contact them at any time of the day, get plagiarism free work and bonuses for the next order. And do not be lazy to check the reviews before placing your task. After you have found the really reliable company, you will no longer have to puzzle over “who will help me” or “who will write my assignment.”

Use Third-Party Devices with Care

Since you are ungraduated, you can often log in to your accounts through the computers of a college or university. It doesn’t matter whether it is a class or a library; you need to remember about your safety.

Even in the school, there may be hackers who install a program to track keystrokes. This means that for several days, attackers can get a lot of passwords.

How to protect yourself? If you used third-party devices to enter your accounts, it is best to change your passwords. Thus, you can get out of the risk zone to become victims of such a program!

As you can see, making yourself a little safer is not difficult. Do not neglect these tips, and your data will be safe!

Posted by on Oct 31, 2019 in Fabio Viviani's Kitchen Academy Blog, General Recipes, Uncategorized | 0 comments

Gluten-free diets and dishes have exploded in popularity in the 2010s. Naturally, chefs have taken up the challenge to come up with recipes that are not only gluten-free but also delicious when push comes to shove. Just a decade ago, gluten-free recipes that are amazing are few and far between. This has changed at present with cookbooks galore featuring gluten-free deliciousness. Here are just some of our favorites.

There Exists Gluten-Free Deliciousness Out There

  • Green Pea Buckwheat Risotto: If you want some vibrant-green risotto goodness without putting gluten in your diet then you should go for this all-green delight. Who knew green pea and buckwheat was all it took to get a dinner recipe that’s tantalizing to the taste buds? We were certainly pleasantly surprised. To be more specific, the recipe swaps arborio rice for scrumptious buckwheat and a zingy pea sauce for cheese.
  • Baked Salmon with Lentils and Lemon Herb Sauce: If you’re not necessarily vegan but more vegetarian in your approach towards gluten-free excellence then this frees you up to try out salmon like you’ve never tasted it before. All you need to do is put lemon herb sauce, vegetables, quinoa, lentils, and salmon in one pan and cook them all together. This saves you time and effort since they can be baked in an oven with the ease of a microwavable TV dinner.
  • Gluten-Free Vegetable Spaghetti Bowl: A veggie pasta bowl is one of the foremost vegan and vegetarian dishes out there in terms of gastronomical excellence since a regular bowl of spaghetti is already halfway there with the amount of vegetables it has. Sure, there’s no spicy meatball, but in its gluten-free, vegan place is herbs, vegetables, tomato sauce, and gluten-free noodles that will fill you up in a guilt-free and healthy manner. Your heart will thank you for this meal.
  • Cleaned Up Creamy Butter Chicken with Cauliflower Rice: Here’s another gluten-free recipe for all the non-vegans or non-vegetarians out there that at the very least features white meat. You can eat butter chicken without the dairy butter and cream. This is a half-hour gluten-free recipe using vegan butter alternatives. You can also have a vegan version of it using tofu or some other meat alternative to substitute the chicken if you don’t like eating chicken as well.
  • Rustic Ratatouille: Yes, ratatouille is as delicious as it looks on your plate on onscreen featuring that famous Pixar and Disney movie about a CGI rat chef. Ratatouille in and of itself is a dish that should be gluten-free, but there are multiple ways to go about making this dish to maximize your vegan or vegetarian health benefits while remaining protected from gluten issues. Alternatively, for the non-vegans out there you can serve it along animal protein or throw in beans for that protein boost.
  • Socca Pizza with Hemp and Pumpkin Seed Kale Pesto: Instead of ordering from Pizza Hut, Domino’s, or Papa John’s then suffering from heart burn or, worse, a higher risk for heart disease, try these gluten-free dishes out instead. Order a socca pizza and its delectable dose of greens from your nearest vegan diner or make one yourself. It’s one of the top gluten-free favorites among those who follow the gluten-free diet—especially when it’s topped with veggies and kale pesto! Yum!

Don’t Knock It Till You Try It

Just because you’re following a healthy, gluten-free diet doesn’t mean that you should eat bland meals that are no better than oatmeal. It doesn’t work that way. You can enjoy gluten-free dishes without sacrificing deliciousness, healthiness, or taste. You don’t have to resort to eating junk food that just happens to not have gluten either! You’ll be surprised at the levels of culinary depth and excellence you can achieve by eating healthier.

Find out more regarding takeaway food gluten free here. Just click the link and end up in a world of allergy-free freshness.

Posted by on Oct 26, 2019 in Fabio Viviani's Kitchen Academy Blog, General Recipes | 0 comments

To cook tasty food, you need to have the appropriate cookware on hand. Stainless steel is one of the options that you’ll come across during your research.

You’ll find stainless steel in almost every kitchen because it is safe, durable, versatile, and nice to look at. Stainless steel cookware is particularly useful when you’re trying to make sure your chicken has a beautiful brown skin or for when you’re trying to get the perfect sear on your steak.

If you’re wondering how to choose stainless steel cookware for your kitchen, keep reading.

Why should you use stainless steel?

Many turn to stainless steel because it is relatively inexpensive and because it is durable. Stainless steel is harder than aluminum or copper cookware. It can withstand banging, scratches, and scrubbing, so you’ll get years of use out of your cookware set.

It also looks good. Most high-quality stainless steel sets will have a beautiful polished look to them. And because stainless steel doesn’t react with food, it is not likely to brown or rust.

And, finally, people choose stainless steel because it is versatile. You’ll be able to use your set no matter if you’re searing, frying, steaming, boiling, poaching…the list goes on!

The two downsides to stainless steel are that it doesn’t conduct heat very well and that it is non-stick. There are ways to cook in stainless steel without your food sticking to the bottom of the pan, but that skillset does take some time to master. To combat the problem with stainless steel not conducting heat, consider buying a set that has an aluminum or copper core so that you can the benefits of stainless steel but still have a conductive core.

How do you find quality cookware?

If you’re in the market for good quality cookware, you’ll want to keep the following tips in mind.

One of the best ways to find quality cookware is to check the grade of the stainless steel. This can usually be found by looking at the box or by seeing if there is a number stamped on the bottom of the pan. The best grades of stainless steel are 18/8 and 18/10. These are the grades that are used by most professional chefs and within restaurants.

If you can’t find a grade, check the weight of the pan. Most quality stainless steel will be slightly thicker and heavier, due to the amount of material that was used to create that pan. Heavier pans are more durable and cook food more evenly.

You can also look for quality cookware by choosing a reputable brand. Brands such as Viking, All-Clad, and Cuisinart are more likely to produce higher-quality stainless steel cookware.

If you’re buying your cookware online instead of in the store, sometimes it can be hard to tell if the set is high-quality or not. Before finalizing your purchase, make sure to check online reviews on a site such as Amazon or Shortcut Keto. Be sure to pay attention to both advantages and disadvantages so that you can find the cookware set that best meets your needs.

What is the best way to maintain stainless steel cookware?

While stainless steel is easier to maintain than other types of cookware, there are still some best practices that you should follow to ensure that your pans last.

When cooking, try to keep your heat at medium to reduce the amount of food that sticks to your pan. Most foods that are cooked at medium heat will release easily. If food does stick, resist the urge to soak your pan for hours. This can cause pitting corrosion, which will create small holes in the surface of your pan.

Always allow your pan to cool before sticking it in warm water. Hot stainless steel pans that come in contact with colder water may warp. Once your pan is cool, allow it to soak for a few minutes in warm soapy water, and then gently wipe it clean.

If you do notice stains or deposits building up on your pans, try cleaning your pans in a mixture of warm water and water. This will usually restore the luster of the pain. To further polish, spray the pan directly with vinegar or put a few drops of olive oil on the pan, and then use a soft cloth to wipe in the direction of the grain.


If you’re ready to upgrade your current cookware, a stainless steel set could be a good investment. Before you know it, you’ll be enjoying a delicious seared New York strip steak.

Posted by on Oct 13, 2019 in Fabio Viviani's Kitchen Academy Blog, General Recipes | 0 comments

The food and eatery industry is one of the fastest-growing industries since more people today are eating out as part of a lifestyle. It is partly for this reason; many new entrepreneurs are jumping the food business bandwagon for its lucrative returns. If you are intending to set up an eatery business, here are some of the key restaurant equipment that you will be needing to invest in.


When it comes to the food business, cooktops are undoubtedly the most important equipment that you would be needing. When you are operating a commercial entity, you need to understand that your cooktop requirements and usage will be very different from a household one. When picking up a cooktop for your eatery, the aesthetics of the equipment should take a back seat and the functionality and effectiveness should be the primary criteria of selection. For example, conduction cooktops are aesthetically very pleasing but they are not compatible with every type of cookware plus not all chefs might be comfortable using it.

Ovens and Microwave Ovens

Whether you have baking and grilling needs, or you need simple reheating, ovens and microwave ovens are a piece of important equipment that your eatery will be needing. If you are a very small establishment, you may choose to have two small-sized ovens mounted in a wall, rather than a large-sized oven. That being said, one of the major blunders that budding restaurant owners make is to use microwave ovens and regular ovens interchangeably. It is important to understand a regular oven cannot be a substitute for a microwave oven and vice versa. Despite belonging to the same family of equipment, the two are very distinct in terms of functionality and technology, hence every eatery should have at least one each.


Whether you will be needing a small refrigeration unit or a chiller, or full-scale cold storage will depend on the size of your business and more importantly the scale of your business operations. Nevertheless, a chilling unit will be required regardless of the size of your business. Even the most basic cafes need to store drinks, juices, and water.

Ice Machines

Many new food entrepreneurs are not even aware of the fact that ice machines are a thing. The ice requirement and turnover at eateries are not comparable to that of a household. Multiple customers order col beverages at a time and require ice. As new customers walk in, they may order more ice but the standard refrigeration units are not equipped to replenish the ice inventory in such a short period, commercial ice machines, on the other hand, are designed specifically to produce ice cubes on demand. They can produce a given quantity of ice at a time, allowing you to meet customer demands.


Although workstations are a Very Important part of the food preparation process, are often ignored. Workstations might not be a machine, but they are dedicated spaces that help in the food preparation process. A lot of preparation process such as beating, whisking, cutting and chopping need to be done manually and a dedicated space that allow workers to work conveniently is very important.

Posted by on Oct 11, 2019 in Fabio Viviani's Kitchen Academy Blog, General Recipes | 0 comments

The eating-out culture has taken the world by a storm in the recent past and more eateries are springing up now and then. Breakfast cafes are a very popular trend where people may hold a meeting or just arrange a casual meetup with friends over a cup of coffee. Setting up dedicated breakfast eateries can be tricky, however, this quick guide can help you do so. Here are some important tips that you should remember when setting up a breakfast café.

Type of Eatery

The first thing that you need to figure out is what type of eatery will you be setting up. Even if you want your service to be positioned as a breakfast place, it can either be a buffet set up, or an a la carte. It could have an indoor set up within the physical boundaries of your outlet, or you may want to have a casual outdoor roadside setup. Whatever style of eatery do you choose to open up, know that it will have an impact on your layout and the cost of premises.

The Layout

As negligible as it may sound, the layout of your eatery is very important. You cannot throw in a few equipment here and there and a few dining spaces and call it a café. Proper layout plan is crucial to ensure operational efficiencies. A good eatery layout allows adequate workspace for labour and equipment in the kitchen., reasonably sized cash counter, and a decent dining area. If you plan to have a buffet system, the layout but becomes even more critical. The layout of your buffet area will deter, mine ow accumulated or dispersed your entire traffic is at a given time.

The Menu

It is no brainer that your menu is the main focal point of your eatery. Your menu is after all the primary product that you will be offering to the customers. Moreover, your menu will also decide the kind of equipment, tools and other such machinery that you will be needing. Instead of going overboard wirth your menu, start with limited items that you are more confident about. Avoid expanding the menu too much in the initial stage as it can mean extra equipment and recruitment costs for you.

Tools and Equipment

Even a very basic eatery with the limited menu will require certain tools and equipment. For example, even if you are only catering to breakfasts, you will need coffee machines, breakfast griddles, ovens, and microwave ovens, refrigerators, workstation and cooktops along with the appropriate kitchen tools and cookware. Remember that tools and equipment can exhaust most of your capital investment, therefore make sure you make these investments wisely. Look for professionals and commercial grade kitchen equipment. Moreover, you can consider alternative sources of finance such as hire purchase to reduce pressure on the cash flows.


Posted by on Oct 11, 2019 in Fabio Viviani's Kitchen Academy Blog, General Recipes | 0 comments