1 batch Fabio’s Béchamel Sauce
3 cups Parmesan cheese, grated
1-2 quarts Fabio’s Bolognese Sauce
1 batch Fabio’s Fresh Pasta, rolled into large sheets
½ cup Parmesan cheese, grated



  • Preheat oven to 375°
  • Fold three cups Parmesan cheese into béchamel sauce.
  • In a rectangular pan, layer bolognese, pasta sheets, béchamel, pasta sheets, repeating until pan is full. On the very top layer, swirl bolognese and béchamel sauces together.
  • Top with parmesan cheese.
  • Bake for 30-45 minutes, until the edges are brown and bubbly.