Mac and Cheese

Mac and Cheese

Ingredients:
1 lb. Rigatoni Pasta
1 recipe Fabio’s Cheese Sauce
1 cup Panko Breadcrumbs
1 bunch Parsley, chopped
2 tbsp. Garlic powder

Method:
1.Preheat oven to 375* F.
2.In a pot of boiling salted water, cook pasta for 4 minutes. While pasta cooks, heat sauce to warm. Fold in pasta with sauce and then place in a baking dish. Combine breadcrumbs, parsley, and garlic powder, then scatter on top of pasta. Cook until break crumbs are gold-en brown, about 15-20 minutes.

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