Oysters with Mint
¼ red onion, thinly sliced
¼ cucumber, thinly sliced
3 tbsp red wine vinegar
2 tbsp fresh mint
Salt and Pepper
24 oysters, cleaned on the half shell
- Combine first 4 ingredients together, season with salt and pepper. Let sit for 30 minutes in the refrigerator.
- Spoon mixture on oysters evenly. Start shooting shells!