Peppered Rib Roast with Savory Sauce
2 tablespoons mixed-color peppercorns
1 4-pound boneless beef rib roast, at room temperature
kosher salt and black pepper
1 cup sour cream
¼ cup prepared horseradish
¼ Worcestershire Sauce
1 teaspoon Chili Powder
- Heat oven to 350° F. Place the peppercorns in a plastic bag and crush with the bottom of a skillet. Place the beef in a large roasting pan. Press the peppercorns and salt into the meat.
- Roast the beef for 70 minutes, remove, and let sit for 10 minutes. Tent with foil to keep roast warm.
- Combine remaining ingredients in a bowl. Slice beef and serve sauce alongside.