Pezzi Pasta, Lobster, Mussels, Brandy Tarragon Reduction
MAIN INGREDTIENS OF THE DISH: Lobster, Brandy, Tarragon
FLAVOR PROFILE: Sweet, Shellfish, Creamy
SPICES-HERBS-SEASONING: Tarragon, Lemon Zest, shallot
TIME TO EXECUTE: 15min
5oz Par cooked Lobster meat
Zest of one lemon
½ C Cream
8oz fresh pasta
- Place the lobster meat in a small pot with 3T butter,, garlic, salt and pepper. Bring to heat and set aside.
- In a medium sauté pan add the shallots, garlic and 1T Butter. Cook on medium heat until translucent.
- Deglaze with the brandy, add the lemon zest, mussels, tarragon and cream. Reduce until the sauce thickens and the mussels are fully opened.
- Add the pasta and reduce until the sauce in fully coating the pasta. Plate the pasta and finish with the buttered lobster.
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