Potato Gnocchi

Potato Gnocchi

Ingredients:
1 ½ cups All-Purpose Flour, plus more for dusting or mixing
1 cup Grana Padano, grated
1 tsp. Salt
1 tsp. Black Pepper
1 tsp. Fresh Nutmeg, grated
2 lbs. crumbled Idaho Potato, skin removed, cooled

Method:
1.In a stand mixer with the paddle attachment, mix the first 5 ingredients with a scoop of potatoes.
2.Let mix on medium-low speed for 4-5 minutes while adding the rest of the potatoes. Feel the dough. If still sticky, add a touch more flour. You should have smooth, soft dough.
3.Flour a surface and cut into smaller chunks to roll into dough snakes. Cut snakes into bite size pieces.
4.In a pot of boiling salted water, place inside, but not crowding. When the first 4 or 5 start to float, remove and toss with preferred sauce.

Serves 4-6