Simple Summer Squash
1 ½ lb. Patty pan squash
1 sliced onion
salt and pepper
aged Balsamic vinegar
- Toss 1 ½ pounds quartered yellow and Patty pan squash and 1 sliced onion with olive oil, salt and pepper.
- Grill over medium-high heat, 3 to 5 minutes per side.
- Toss with more olive oil, the zest and juice of 1 each lemon, and some chopped parsley, basil and mint.
- Top with Ricotta cheese and aged Balsamic vinegar.