Simple Summer Squash


1 ½ lb.  Patty pan squash
1 sliced onion
olive oil
salt and pepper
1 lemon
parsley, chopped
Ricotta cheese
aged Balsamic vinegar


  • Toss 1 ½ pounds quartered yellow and Patty pan squash and 1 sliced onion with olive oil, salt and pepper.
  • Grill over medium-high heat, 3 to 5 minutes per side.
  • Toss with more olive oil, the zest and juice of 1 each lemon, and some chopped parsley, basil and mint.
  • Top with Ricotta cheese and aged Balsamic vinegar.