Stuffed Tomatoes

Stuffed Tomatoes

Ingredients:
• 4 ea. Green tomatoes, cut in half and middle slightly scooped out
• 1 cup ricotta Cheese
• 1 cup Grana Padana Cheese
• ¼ lb. Mortadella, chopped
• ¼ lb. Sweet Italian Sausage, cooked and crumbled
• ½ cup Black Olives
• 4 tbsp. Olive Oil
• Salt and Pepper

Method:
1. Heat broiler to high setting. Combine remaining ingredients and season with salt and pepper. Portion each tomato with an even amount of filling.
2. Place in the oven on a sheet tray and cook until browned on top and tomato is slightly broken down.