Tortelloni with Mushrooms & Zucchini

(Serves 4)

Ingredients:

1  lb. cheese tortelloni
4 tbsp. extra virgin olive oil
1 Maui onion -diced
½ lb. Brown button mushrooms –sliced
½ lb. zucchini –sliced into rounds
1 c. dry white wine
¼ c Italian parsley – minced
Salt and freshly ground black pepper to taste.

Directions:

1) Cook pasta in large pot boiling salted water according to package directions until al dente.
2) Heat up the olive oil in a heavy large skillet over medium-high heat. Add the onion and sauté 1 minute. Add mushrooms and zucchini and sauté until they begin to soften, about 7 minutes.
3) Add the wine and simmer until sauce thickens about 5 minutes. Stir in the parsley and adjust seasonings with salt and pepper. Toss with the pasta and serve.