To celebrate Italian sports, Fabio makes basil Pesto alla Genovese, great for making anything more Italian. He takes home the gold when he shares secrets to the ultimate Panini, his flat-pressed sandwich. It’s a mouthful to be believed.
Has your garden left you with more veggies than you can possibly eat? Fabio comes to the rescue with this flavorful cooked vegetable caponata, the ultimate Italian side dish, and shares some easy ways to imbue any veggies with even more flavor.
Leftovers worth loving don’t always do well in the microwave. Fabio makes a classic Italian comfort food, his Arancini, a crispy-creamy, melt-in-your mouth delicacy that’s an easy way to dress up leftover risotto.
Fireworks are in the air with Fabio’s over the top baby back ribs with his balsamic BBQ sauce. Learn the secrets to making fall off-the-bone ribs on the grill and celebrate with flavor.
When it’s hot outside, pasta brings cold comforts. Dial noodles to chill as Fabio suggests tricks and ingredients to a perfectly textured, deeply Italian flavored pasta salad. Plus, chef’s secrets to keep your pasta from being soggy.
Fabio whips up a unique dish from his childhood that marries spinach and fresh ricotta for a super simple, gorgeous naked ravioli served with brown butter sage sauce.
In tribute to the men in his life, Fabio makes a peasant meal fit for a king: spiced-up sausages, topped with his super simple marinara sauce.
Batch-cook an amazing comfort food for the whole family! Fabio’s out-of-control comfort platter is an easy to make yet deeply flavored, multi-sauced baked ziti.
No need to wait for tomato season! Fabio shows chef’s secrets on how to work with what you got and stuff any tomato into a perfect Italian masterpiece.
Summer has arrived, light up the grill! Fabio talks grilling common sense to maximize flavor from the fire and shows how to pick the perfect rub for your protein of choice. This Memorial Day he’s firing up a decadent rack of lamb.